Fontina cheese

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Fontina cheese (Fontina PDO, Aosta Valley, Italy) Description • Cow’s milk cheese with semi-cooked curd and supple semi-soft to semi-firm paste, made from raw whole milk, coagulated with calf rennet, and ripened in humid caves/cellars with a washed rind (surface flora incl. Brevibacterium spp.). • Sensory profile: milky–sweet with nutty/herbaceous...

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by Al222 (26806 pt) · 2025-Oct-28

Formaggio Fontina (Fontina dop, Valle d’Aosta, Italia) Descrizione • Formaggio vaccino a pasta semicotta e molle–semidura, da latte crudo intero (tradizionalmente di razza Valdostana), coagulato con caglio e maturato in grotte/celle umide con crosta...

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Component typeNatural

Chemical RiskNot available

Last update2025-10-28 09:25

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