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Aspartame

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Avoid excessive amounts (1)

Aspartame (L-aspartyl-L-phenylalanine methyl ester) is a chemical compound formed from aspartic acid and phenylalanine. Aspartame is an artificial sweetener used in low-calorie foods and beverages. It is known for its high sweetening power, approximately 200 times that of sugar, and its ability to provide sweetness without significant calories....

Read the full TiiipWhere is this found?10 pts from FRanier

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Aspartame studies

by FRanier (9960 pt) · 2019-Apr-24

High intensity sweeteners are considered to be potential organic contaminants due to their widespread use in food, drugs and health products. They are introduced into the environment from different paths and are introduced into the water (1). The...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2021-12-16 18:43

Main substances

Phenylalanine
L-aspartic acid

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