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"Vaniglia studi"
by AColumn (6030 pt)
2020-Nov-17 17:03

Review Consensus: 34 Rating: 8.5 Number of users: 4
Evaluation  N. ExpertsEvaluation  N. Experts

Alcuni tra gli studi più significativi sulla vaniglia, sul suo consumo e sulle sue proprietà.

The Intracellular Localization of the Vanillin Biosynthetic Machinery in Pods of Vanilla planifolia.
Gallage NJ, Jørgensen K, Janfelt C, Nielsen AJZ, Naake T, Dunski E, Dalsten L, Grisoni M, Møller BL.
Plant Cell Physiol. 2018 Feb 1;59(2):304-318. doi: 10.1093/pcp/pcx185.

Action of vanillin (Vanilla planifolia) on the morphology of tibialis anterior and soleus muscles after nerve injury.
Peretti AL, Antunes JS, Lovison K, Kunz RI, Castor LRG, Brancalhão RMC, Bertolini GRF, Ribeiro LFC.
Einstein (Sao Paulo). 2017 Apr-Jun;15(2):186-191. doi: 10.1590/S1679-45082017AO3967.

Vanilla (Vanilla planifolia Jacks.) cell suspension cultures: establishment, characterization, and applications.
Ramírez-Mosqueda MA, Iglesias-Andreu LG.
3 Biotech. 2017 Aug;7(4):242. doi: 10.1007/s13205-017-0871-x.

A re-evaluation of the final step of vanillin biosynthesis in the orchid Vanilla planifolia.
Yang H, Barros-Rios J, Kourteva G, Rao X, Chen F, Shen H, Liu C, Podstolski A, Belanger F, Havkin-Frenkel D, Dixon RA.
Phytochemistry. 2017 Jul;139:33-46. doi: 10.1016/j.phytochem.2017.04.003.

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
Gu F, Chen Y, Fang Y, Wu G, Tan L.
Molecules. 2015 Oct 9;20(10):18422-36. doi: 10.3390/molecules201018422.

Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
Brunschwig C, Rochard S, Pierrat A, Rouger A, Senger-Emonnot P, George G, Raharivelomanana P.
J Sci Food Agric. 2016 Feb;96(3):848-58. doi: 10.1002/jsfa.7157.

Flavoring extracts of Hemidesmus indicus roots and Vanilla planifolia pods exhibit in vitro acetylcholinesterase inhibitory activities.
Kundu A, Mitra A.
Plant Foods Hum Nutr. 2013 Sep;68(3):247-53. doi: 10.1007/s11130-013-0363-z.

Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts.
Zhang S, Mueller C.
J Agric Food Chem. 2012 Oct 24;60(42):10433-44. doi: 10.1021/jf302615s.