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Yellow iron oxide
"Descrizione"
by Al222 (23818 pt)
2026-Jan-03 19:50

Yellow iron oxide

E172 (iii)CI 77492

Synonyms: hydrated iron(III) oxide, iron hydroxide oxide yellow, Pigment Yellow 42/43E172 (food use: iron oxides and hydroxides)
INCI / functions: colorant (colors cosmetic products, skin, nails and/or hair)

Definition

An inorganic mineral-derived pigment, mainly consisting of iron(III) oxyhydroxide (goethite-type structure, often represented as FeO(OH) with associated/bound water; in some descriptions also shown as Fe₂O₃·H₂O). The material is therefore primarily composed of iron and oxygen (with –OH groups and bound water), with possible trace inorganic impurities depending on grade (cosmetic/food/pharma) and manufacturing route. It is used as a warm yellow pigment to provide tone, opacity/coverage, and chromatic stability, often blended with red and black iron oxides to build stable “skin-tone” shade ranges.

Calories (energy value)

MetricValue
Energy value (100 g)0 kcal (an inorganic compound; provides no metabolizable energy)
Technical noteTechnological use (color), not nutritional


Identification data and specifications

CharacteristicValue
NameYellow iron oxide
English nameYellow iron oxide
CI (Colour Index)CI 77492
Chemical natureinorganic pigment based on iron(III) oxyhydroxide
“Representative” formulaFeO(OH) (often with associated water) / sometimes listed as Fe₂O₃·H₂O
CAS number (commonly associated with CI 77492)51274-00-1
EC number257-098-5
Food additive categoryE172 (iron oxides and hydroxides; includes the “yellow” fraction)


CharacteristicValue
Appearanceyellow powder (from lemon-yellow to ochre-yellow, depending on grade)
Odornone
Solubilitypractically insoluble in water and in most cosmetic solvents
Stabilityhigh stability to light, heat, and oxidation (typical of inorganic pigments)
pH behaviournot applicable as a solid; in aqueous dispersions behaviour depends on surface treatment and formulation


Functional role and clarification “inorganic pigment”

CharacteristicDetail
Primary functioncolorant: provides tone, coverage, and shade modulation
Key strengthshigh stability (UV/light/heat), good chemical inertness, repeatable color performance
Typical limitationspossible sedimentation if dispersion is not optimized; dust risk during handling
“Nano” notesome grades may contain a fine/nanoscale fraction: regulatory handling and testing should match the material classification


Formulation compatibility

CharacteristicGuidance
Anhydrous systems (oils, waxes, silicones)generally excellent with proper wetting and dispersion
O/W and W/O emulsionscompatible; performance depends on dispersion quality and rheology
Surfactant systems / cleanserscompatible; note opacity (pigments reduce transparency)
Electrolytes / saltsgenerally compatible; may affect dispersion stability (flocculation)
Sensitive activesgenerally inert; check only in specific cases (extreme pH, highly complex systems)


Use guidelines (indicative)

CharacteristicTypical rangeTechnical note
Make-up (foundations, concealers, powders)0.1–20%depends on coverage and shade; often blended with other iron oxides
Tinted skincare (BB/CC)0.1–10%optimize sensory feel and stability
Bar soaps / cleansers0.01–1%primarily for coloration; ensure uniformity
Food use (E172)category-dependentuse is constrained by applicable specifications and conditions


CharacteristicGood practices
Dispersionpre-wet with emollients/esters or use suitable dispersants; apply sufficient shear to avoid lumps
Particle size controlcheck fineness and absence of “specks” with drawdown/spread tests
Stabilitystress tests (heat/cool cycles, centrifuge) for sedimentation/flocculation
Operational safetyminimize dust (local exhaust, PPE), especially at production scale


Typical applications

  • Foundations and concealers: modulation of yellow undertones and coverage.

  • Eye shadows and face products: warm shades, blends for ochre/beige tones.

  • Tinted sunscreens: chromatic contribution (does not replace UV filters).

  • Food (E172): coloration of specific categories (per applicable requirements).

Quality, grades and specifications

CharacteristicDetail
Available gradescosmetic, food (E172), technical; sometimes surface-treated grades
Typical parameterspurity, trace metals/impurities, insolubles, color (Lab*), particle size distribution, microbiology (if required)
Typical critical pointscontrol of fine fractions and trace impurities (especially for food/pharma)


Safety, regulation and environment

CharacteristicOperational guidance
Use safetygenerally low reactivity; mechanical irritation risk from dust (eyes/respiratory tract)
EU cosmeticsused as a colorant (CI 77492) within applicable colorant rules
Foodfalls under E172 with category-specific specifications and conditions of use
Environmentinorganic pigment: manage dust and residues properly; avoid uncontrolled dispersion


Formulation troubleshooting

IssuePossible causeCorrective actions
Specking / visible “grit”incomplete dispersion, insufficient wettingincrease shear, use wetting agents/dispersants, optimize pre-mix step
Sedimentationinsufficient rheology or poor particle stabilizationincrease viscosity, add anti-settling agents, optimize phase density/structure
Flocculation (tone/opacity shift)electrostatic interactions, electrolyte loadoptimize dispersant, reduce electrolytes, adjust addition order
Perceived shade driftunbalanced pigment blend or batch variabilitystandardize Lab*, tighten CoA targets, adjust blend


Conclusion

Yellow iron oxide is an inorganic pigment based on iron(III) oxyhydroxide, used as a highly stable and technically reliable colorant. In cosmetics (CI 77492) it is a reference pigment for yellow/ochre tones and for building robust “skin-tone” blends; in food it falls under the E172 family under specific conditions. In practice, dispersion quality (wetting, shear, rheological stabilization) is the primary driver for uniformity, stability, and color repeatability.

Studies

Industrial surface treatments:

  • With Triethoxycapilisilane, are easily dispersible in oil, has optimal hydrophobicity.
  • With Lauroyl Lysine has optimal skin affinity, is hydrophobic and will look smooth and soft.
  • With Perfluorooctyl Triethoxysilane is suitable for long lasting makeup products, excellent hydrophobicity and oleophobicity.
  • With Titanium dioxide you can create different shades of color, but it is a chemical compound that is harmful to human health.

Applications:

Cosmetics, construction, paints, detergents, waterproof flooring, ceramics, PVC, plastics, glues, pharmaceuticals, medicine.

Yellow Iron Oxide is an insoluble powder but miscible in oils and water. It has high covering power and high tinting strength. It is easily dispersible, shows excellent light fastness and resistance to external weathering. Non-toxic, non-irritating.

Ultraviolet rays from the sun cause skin aging and smartphones emit high-energy visible light from which you should protect yourself. Iron oxides (yellow, red and black) in sunscreens have the property of effectively blocking high-energy visible light especially when combined with zinc oxide (1).

Safety

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of iron oxides and hydroxides used as food additives (E 172): yellow iron oxide (FeO(OH)·H2O), red iron oxide (Fe2O3) and black iron oxide (FeO·Fe2O3). Brown Iron Oxide has been included in this assessment for completeness, due to its importance as a commercial blend. The Panel considered that the particle size and particle size distribution should be included in the specifications. In 1980, an ADI of 0‐0.5 mg/kg bw/day was established by JECFA. Absorption of iron from iron oxides is low. The acute oral toxicity of iron oxides is greater than 10 g iron oxide/kg bw. From a subacute and a subchronic toxicity study, the Panel identified a NOAEL for red iron oxide of 1 000 mg/kg bw/day, the highest dose tested. Red (Fe2O3) and black (FeO·Fe2O3) iron oxide, both in nano‐ and micro‐form, were positive in in vitro genotoxicity assays in mammalian cells. Due to the limitations of the database, and considering the impossibility to read‐across between iron oxides with different redox state, the Panel considered that the genotoxicity of iron oxides cannot be evaluated based on the available data. Concerning carcinogenicity and reproductive and developmental toxicity, no signs of toxicity were observed in unpublished studies which were not available and could not be evaluated by the Panel. The Panel concluded that an adequate assessment of the safety of E 172 could not be carried out because a sufficient biological and toxicological database was not available. Refined exposure estimates show that exposure to E 172 ranged from 0.03 mg/kg bw/day for infants to 3.7 mg/kg bw/day for toddlers at the mean and from 0.1 mg/kg bw/day for infants to 9.5 mg/kg bw/day for toddlers at the 95th percentile for the non‐brand‐loyal scenario (2).

Iron oxide CI 77492 studies

  • Molecular Formula : Fe2O3    Fe2H6O3
  • Molecular Weight : 159,69 g/mol
  • CAS 1309-37-1    1332-37-2
  • UNII 
  • EC Number: 215-168-2
  • DSSTox Substance ID: 
  • MDL number  
  • MFCD00011008
  • PubChem Substance ID 329753614
  • InChI=1S/2Fe.3H2O/h;;3*1H2
  • InChl Key      YOBAEOGBNPPUQV-UHFFFAOYSA-N
  • SMILES    O.O.O.[Fe].[Fe]
  • IUPAC iron;trihydrate
  • ChEBI    

Synonyms:

  • CI77492
  • E172 (iii)
  • Ferric oxide

References_________________________________________________________________

(1) Bernstein EF, Sarkas HW, Boland P. Iron oxides in novel skin care formulations attenuate blue light for enhanced protection against skin damage. J Cosmet Dermatol. 2021 Feb;20(2):532-537. doi: 10.1111/jocd.13803. 

(2) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
First published: 08 December 2015 https://doi.org/10.2903/j.efsa.2015.4317

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