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Correttore di acidità
"Descrizione"
di Flight444 (3330 pt)
20-mar-2023 11:58

Consenso relazione: 7 Media gradimento: 7 Numero utenti: 1
Valutazione  N. EspertiValutazione  N. Esperti
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An acidity regulator is an ingredient that adjusts pH and imparts a sour taste to food products, but in many cases it also acts as a preservative, maintaining the shelf life of the product.

A pH of 7 is neutral, a pH below 7 is acidic, a pH above 7 is basic or alkaline.

Some acidity correctors:

  • Calcium acetate E263
  • Acetic acid
  • Ascorbic acid
  • Citric acid E300
  • Sorbic acid
  • Whey

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