Acidity regulator

6Consensus

6/10 · FairAverage expert rating

1Evaluations

An acidity regulator is an ingredient that adjusts pH and imparts a sour taste to food products, but in many cases it also acts as a preservative, maintaining the shelf life of the product.

A pH of 7 is neutral, a pH below 7 is acidic, a pH above 7 is basic or alkaline.

Some acidity correctors:

Calcium acetate E263
Acetic acid
Ascorbic acid
Citric acid E300
Sorbic acid
Whey

Read the full TiiipWhere is this found?7 pts from Flight444

Read other Tiiips about this object in Italian (1)

Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-03-20 10:43

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano