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Argania spinosa kernel oil
"Descrizione"
by GStream (2743 pt)
2023-Feb-09 18:44

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Argania spinosa kernel oil is the extract from the kernel of the Argania spinosa tree generally obtained by cold pressing.

Argania spinosa L.Skeels, is a large tree native to south-western Morocco, belonging to the Sapotaceae family and the genus Argania. It is usually about 8 metres high, but can reach, under favourable soil and climate conditions, 20 metres with a trunk diameter of 1 metre. The fruits are oval, the size of a walnut, green or bright yellow and are used to feed cattle, sheep and goats. In 2014, UNESCO declared this tree to be on the Representative List of the Intangible Cultural Heritage of Humanity.

It appears as an oily liquid with an amber colour soluble in the main organic solvents.



What it is used for and where

Medical

The phytochemical composition includes (1)

  • tocopherols (γ-tocopherol, δ-tocopherol, α-tocopherol) 
  • sterols (schottenol 46%, cholesterol 0.32%, campesterol 0.31%)
  • monounsaturated fatty acids 45% (oleic acid, gadoleic acid)
  • polyunsaturated fatty acids 31% (linoleic acid, linolenic acid)
  • saturated fatty acids 20% (palmitic acid, stearic acid, arachidic acid, myristic acid)
  • polyphenols (ferulic acid, syringic acid, p-hydroxybenzoic acid, vanillic acid)
  • triterpenoids

these components and the saponins present both in the plant and in the oil, with their antioxidant activity have been shown to exert anti-hyperglycaemic antidiabetic, antihypertensive activity. Polyphenols that have demonstrated antidiabetic activity: caffeic acid, gallic acid, quercetin, epicatechin

Cosmetics

It is used in cosmetic products for its nourishing, moisturising, skin-protective and hair-protective properties conferred by saponins, polyphenols and tocopherols, which also have activities to stretch and repair the stratum corneum. Also used as a bleaching agent due to its ability to promote melanogenesis, it can be used in cosmetic products as a therapy against hypopigmentation disorders (2).

Skin conditioning agent. An ingredient that is the mainstay of topical skin treatment by restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants.

Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss.  Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Food

Argan oil is used as a condiment in salads and in the preparation of cous cous.

CAS  223747-87-3   299184-75-1 

The most relevant studies and their abstracts have been selected to expand on this topic:

Argania spinosa studies

Typical commercial product characteristics Argania spinosa kernel oil

AppearanceOily amber liquid
Density0,908-0,918 (20°C)
Peroxide<= 10,0 meq O2/Kg
Acid value<= 4,0 mg KOH/g
Absorbance<= 0,2 (at 270 nm)
Specific Gravity
0.908-0.918 @ 20°C g/ml
Refractive Index
1.4685  @ 20°C
Shelf life2 years


References_____________________________________________________________________

(1) Kamal R, Kharbach M, Heyden YV, Yu H, Bouklouze A, Cherrah Y, Alaoui K. In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods. 2021 May 13;10(5):1078. doi: 10.3390/foods10051078.

(2) Makbal R, Villareal MO, Gadhi C, Hafidi A, Isoda H. Argania Spinosa Fruit Shell Extract-Induced Melanogenesis via cAMP Signaling Pathway Activation. Int J Mol Sci. 2020 Apr 6;21(7):2539. doi: 10.3390/ijms21072539. 

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