| "Descrizione" by A_Partyns (13031 pt) | 2022-Jul-02 18:01 |
| Evaluation | N. Experts | Evaluation | N. Experts |
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Meglumine or Methylglucamin is a hexosamine (D-glucitol), an amino acid derived from sorbitol.
It occurs as an almost odourless white or yellowish powder with a slightly sweet taste.

What it is used for and where
Medicine
As a co-solvent and surfactant for contrast agents.
Pharmaceutical
To increase drug solubility, Meglumine can form salts with some drugs and act as a co-solvent.
Typical commercial product characteristics Methylglucamin
| Appearance | White fine powder |
| Boiling Point | 490.4±45.0°C at 760 mmHg 331.88°C |
| Melting Point | 128-132ºC |
| Flash Point | 251.6±19.3°C |
| Density | 1.4±0.1 g/cm3 |
| Specific rotation | -15.7 ~ -17.3º |
| Loss on drying | ≤1.0% |
| Residue on ignition | ≤0.1% |
| Heavy metals | ≤0.002% |
| Absorbance (420nm) | ≤0.03 (20w/v) |
| Refractive Index | -16.5 ° (C=2, H2O) |
| PSA | 113.18000 |
| LogP | -3.37 |
| Vapour Pressure | 0.0±2.8 mmHg at 25°C |
| Safety | ![]() |
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Synonyms:
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