L'acido cinnamico è un allelochimico che influenza la germinazione dei semi e la crescita delle radici delle piante e influenza di conseguenza diversi processi metabolici.
Si trova in natura in vegetali, nella canna da zucchero, frutta, verdure, miele ed altro.
Formula molecolare: C9H8O2
Peso molecolare: 148.161 g/mol
UNII: U14A832J8D
CAS: 140-10-3 621-82-9 9045-22-1
EC Number: 205-398-1 210-708-3
FEMA Number: 2288
PubChem Substance ID 329749393
MDL number MFCD00004369
Beilstein Registry Number 1905952
Sinonimi:
- Trans-cinnamic acid
- (E)-Cinnamic acid
- 3-Phenylacrylic acid
- trans-3-Phenylacrylic acid
- Benzenepropenoic acid
- 3-phenylprop-2-enoic acid
- E-Cinnamic Acid
- 3-Phenylpropenoic acid
- trans-3-Phenyl-2-propenoic acid
- (E)-3-Phenylacrylic acid
- Benzylideneacetic acid
- (2E)-3-phenylacrylic acid
- 2-Propenoic acid, 3-phenyl-, (2E)-
- Cinnamylic acid
- 2-Propenoic acid, 3-phenyl-, (E)-
- beta-Phenylacrylic acid
- InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6
- Cinnamic acid, (E)-
- t-Cinnamic acid
- (2E)-3-Phenyl-2-propenoic acid
- 3-Phenyl-2-propenoic acid
- (E)-3-phenylprop-2-enoic acid
- trans-beta-Carboxystyrene
- trans-Cinnamate
- (E)-3-Phenyl-2-propenoic acid
- (E)-cinnamate
- Benzeneacrylic acid
- Phenylacrylic acid
- Zimtsaeure
