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 | "Cherry studies" by Ottika12 (1905 pt) | 2019-Oct-05 19:26 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices.
Oksuz T, Tacer-Caba Z, Nilufer-Erdil D, Boyacioglu D.
J Food Sci Technol. 2019 Sep;56(9):4177-4188. doi: 10.1007/s13197-019-03888-2.
No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men.
Lamb KL, Ranchordas MK, Johnson E, Denning J, Downing F, Lynn A.
Nutrients. 2019 Jul 14;11(7). pii: E1593. doi: 10.3390/nu11071593.
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams.
Vukoja J, Pichler A, Kopjar M.
Foods. 2019 Jul 12;8(7). pii: E255. doi: 10.3390/foods8070255.
Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity.
Corbo F, Brunetti G, Crupi P, Bortolotti S, Storlino G, Piacente L, Carocci A, Catalano A, Milani G, Colaianni G, Colucci S, Grano M, Franchini C, Clodoveo ML, D'Amato G, Faienza MF.
Front Immunol. 2019 May 3;10:1001. doi: 10.3389/fimmu.2019.01001
Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population.
Lear R, O'Leary M, O'Brien Andersen L, Holt CC, Stensvold CR, van der Giezen M, Bowtell JL.
Nutrients. 2019 May 13;11(5). pii: E1063. doi: 10.3390/nu11051063.
Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses.
Berni R, Hoque MZ, Legay S, Cai G, Siddiqui KS, Hausman JF, Andre CM, Guerriero G.
Molecules. 2019 Apr 22;24(8). pii: E1590. doi: 10.3390/molecules24081590.
Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles.
Beconcini D, Fabiano A, Di Stefano R, Macedo MH, Felice F, Zambito Y, Sarmento B.
Int J Mol Sci. 2019 Apr 10;20(7). pii: E1759. doi: 10.3390/ijms20071759.
Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway.
Chu Q, Zhang S, Chen M, Han W, Jia R, Chen W, Zheng X.
Oxid Med Cell Longev. 2019 Feb 25;2019:4825949. doi: 10.1155/2019/4825949
Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts.
Jesus F, Gonçalves AC, Alves G, Silva LR.
Food Res Int. 2019 Feb;116:600-610. doi: 10.1016/j.foodres.2018.08.079
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N, Gradillas A, Beltran M, García A, Muñoz Mingarro D.
Food Chem. 2019 May 1;279:260-271. doi: 10.1016/j.foodchem.2018.12.008.
Tart Cherry Prevents Bone Loss through Inhibition of RANKL in TNF-Overexpressing Mice.
Moon N, Effiong L, Song L, Gardner TR, Soung DY.
Nutrients. 2018 Dec 29;11(1). pii: E63. doi: 10.3390/nu11010063.
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