Kaempferol: A Key Emphasis to Its Anticancer Potential.
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Molecules. 2019 Jun 19;24(12). pii: E2277. doi: 10.3390/molecules24122277. Review.

Effects of light quality on carbon-nitrogen metabolism, growth, and quality of Chinese chives.
Ning Y, Ai XZ, Li QM, Bi HG.
Ying Yong Sheng Tai Xue Bao. 2019 Jan 20;30(1):251-258. doi: 10.13287/j.1001-9332.201901.032.

Biomarkers of food intake for Allium vegetables.
Praticò G, Gao Q, Manach C, Dragsted LO.
Genes Nutr. 2018 Dec 27;13:34. doi: 10.1186/s12263-018-0624-4. eCollection 2018. Review.

Chive (Allium schoenoprasum L.) response as a phytoextraction plant in cadmium-contaminated soils.
Eisazadeh S, Asadi Kapourchal S, Homaee M, Noorhosseini SA, Damalas CA.
Environ Sci Pollut Res Int. 2019 Jan;26(1):152-160. doi: 10.1007/s11356-018-3545-2

Antioxidant-mediated neuroprotection by Allium schoenoprasum L. leaf extract against ischemia reperfusion-induced cerebral injury in mice.
Singh V, Krishan P, Shri R.
J Basic Clin Physiol Pharmacol. 2018 Jul 26;29(4):403-410. doi: 10.1515/jbcpp-2017-0070.

Renoprotective effect of Chinese chive polysaccharides in adenine-induced chronic renal failure.
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Cytogenetic effects in Allium schoenoprasum growing on the anthropogenically contaminated soil.
Belykh ES, Maystrenko TA.
Radiats Biol Radioecol. 2015 Jan-Feb;55(1):5-15.

Anti-inflammatory effects of Allium schoenoprasum L. leaves.
Parvu AE, Parvu M, Vlase L, Miclea P, Mot AC, Silaghi-Dumitrescu R.
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Structure and cytotoxicity of steroidal glycosides from Allium schoenoprasum.
Timité G, Mitaine-Offer AC, Miyamoto T, Tanaka C, Mirjolet JF, Duchamp O, Lacaille-Dubois MA.
Phytochemistry. 2013 Apr;88:61-6. doi: 10.1016/j.phytochem.2012.12.001

Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects.
Kucekova Z, Mlcek J, Humpolicek P, Rop O, Valasek P, Saha P.
Molecules. 2011 Nov 3;16(11):9207-17. doi: 10.3390/molecules16119207.

Comparative study on Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant status.
Stajner D, Popović BM, Calić-Dragosavac D, Malenčić D, Zdravković-Korać S.
Phytother Res. 2011 Nov;25(11):1618-22. doi: 10.1002/ptr.3394.

Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
Rattanachaikunsopon P, Phumkhachorn P.
Biosci Biotechnol Biochem. 2008 Nov;72(11):2987-91.

L' Erba cipollina (Allium schoenoprasum L.) è una pianta perenne appartenente alla famiglia Liliaceae, una famiglia molto ampia che include circa 500 specie diffuse in tutto il mondo.

Viene utilizzata in cucina e in medicina per le proprietà curative delle sue foglie. 

Ha svariate potenzialità farmacologiche tra cui antinfiammatorie, anticancro, antiossidanti e antipertensive. Gli studi fitochimici hanno rivelato la presenza di composti di zolfo e fenolici, flavonoidi, saponina e glicosidi steroidi (1) nonchè del kampfaerol.

L'attività antiossidante di Allium schoenoprasum è dovuta a una varietà di composti contenenti composti bioattivi quali polifenoli, fibre alimentari e microelementi (2).

Erba cipollina studi

Bibliografia______________________________________

(1) Allium schoenoprasum L.: a review of phytochemistry, pharmacology and future directions.  Singh V, Chauhan G, Krishan P, Shri R.  Nat Prod Res. 2017 Aug 22:1-15. doi: 10.1080/14786419.2017.1367783.

(2)  Evaluation of antioxidative properties of  Allium species growing wild in Italy. Nencini C, Cavallo F, Capasso A, Franchi GG, Giorgio G, Micheli L.  Phytother Res 2007; 21: 874-878.