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2026-Aug-17Shampoo

Benzaldehyde Rating 5

Benzaldehyde: properties, uses, pros, cons, safety Benzaldehyde is an aromatic aldehyde characterized by a distinctive bitter almond odor, with sweet, fruity, and cherry-like nuances. It also occurs naturally in several...

2026-Aug-17Chemical Encyclopedia - Components

Garnier Ultra dolce Shampoo illuminante 250 ml Rating 6

The product receives an overall Tiiips rating of 6.0/10. The analysis considers 18 ingredients; the average is calculated from the 18 that have a rating. The mathematical average is calculated...

2026-Aug-17Shampoo

Garnier Ultra Dolce Bambini 2 in 1 Albicocca 250 ml Rating 4

Overall Tiiips rating: 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average is 6.4/10. No ingredients with a green...

2026-Aug-17Shampoo

Garnier Ultra Dolce Shampoo Delicatezza d'Avena 250 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 29 ingredients; the average is calculated from the 29 that have a rating. The mathematical average stands at...

2026-Aug-17Shampoo

Dilauryl thiodipropionate Rating 7

Dilauryl Thiodipropionate: properties, uses, pros, cons, safety Dilauryl Thiodipropionate, also abbreviated DLTDP or DLTP, is an organosulfur compound belonging to the family of thiodipropionic acid esters. Structurally, it consists of...

2026-Aug-17Chemical Encyclopedia - Components

Caprylyl Ether Rating 7

Caprylyl Ether: properties, uses, pros, cons, safety Caprylyl Ether or Dicaprylyl Ether is a lipophilic aliphatic ether consisting of two linear eight-carbon chains linked through an oxygen atom. It is...

2026-Aug-17Chemical Encyclopedia - Components

Garnier Ultra Dolce Shampoo Argilla dolce e Cedro 250 ml Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 25 ingredients; the average is calculated from the 25 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

2026-Aug-17Shampoo

Kaolin Rating 5

Kaolin: properties, uses, pros, cons, safety Kaolin is a natural mineral clay composed mainly of kaolinite, a hydrated aluminium silicate. It generally occurs as a fine white or yellowish-white powder...

2026-Aug-17Chemical Encyclopedia - Components

Garnier Ultra Dolce Shampoo Purificante e Idratante Carbone Magnetico, 250 ml. Rating 6

The overall rating assigned by Tiiips is 6.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average has a value...

2026-Aug-17Shampoo

Polyglycerin-10 Rating 7

Polyglycerin-10: properties, uses, pros, cons, safety Polyglycerin-10, also known as Decaglycerol or Decaglycerin, is a polyglycerol consisting on average of 10 glycerin units linked together. It belongs to the polyol...

2026-Aug-17Chemical Encyclopedia - Components

Elvive Hydra Hyaluronic Shampoo 72H Idratazione Profonda 300 ml Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

2026-Aug-17Shampoo

Dimethyl Phenethyl Acetate Rating 5

Dimethyl Phenethyl Acetate: properties, uses, pros, cons, safety Dimethyl Phenethyl Acetate is a synthetic aromatic ester used mainly as a fragrance ingredient in cosmetics and perfumery. It is also known...

2026-Aug-17Chemical Encyclopedia - Components

Avène Protezione solare SPF 50+ Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 33 ingredients; the average is calculated from the 37 that have a rating. The mathematical average stands at...

2026-Aug-16Sun protection

Tocopheryl glucoside Rating 7

Tocopheryl Glucoside: properties, uses, pros, cons, safety Tocopheryl Glucoside is a glucoside derivative of tocopherol, in which a vitamin E-derived component is linked to a glucose unit. This chemical modification...

2026-Aug-16Chemical Encyclopedia - Components

PPG-1-PEG-9 Lauryl Glycol Ether Rating 5

PPG-1-PEG-9 Lauryl Glycol Ether: properties, uses, pros, cons, safety PPG-1-PEG-9 Lauryl Glycol Ether is a chemical ingredient belonging to the family of alkoxylated lauryl glycol ethers. It consists of a...

2026-Aug-16Chemical Encyclopedia - Components

Phenylene Bis-Diphenyltriazine Rating 4

Phenylene Bis-Diphenyltriazine: properties, uses, pros, cons, safety Phenylene Bis-Diphenyltriazine is an organic triazine UV filter used in sunscreens and other cosmetics with UV protection. It is also known by the...

2026-Aug-16Chemical Encyclopedia - Components

Avène Rating 8

Avène Brand: Eau Thermale Avène Brand-owning company: Pierre Fabre Dermo-Cosmétique Sector: dermocosmetics and skincare products, especially for sensitive and problem-prone skin Country: France Eau Thermale Avène brand launched: 1990; Pierre...

2026-Aug-16Detergents - Brands

VIDAL Bagnodoccia energizzante Ginseng e Guaranà 600 ml Rating 4

The overall Tiiips result is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average is equal to 6.1/10. Strengths:...

2026-Aug-16Detergents

Cookie CiokoLatte Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 16 that have a rating. The mathematical average reaches 6.2/10. Strengths —...

2026-Aug-13Biscuits & C.

Bicarbonato d'ammonio Rating 7

Description not yet available.

2026-Aug-12Nutritional chemistry - Component/health ratio

Pasteurized whole eggs Rating 7

Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with...

2026-Aug-12Natural foods and vegetables

Type 0 soft wheat flour Rating 8

Type 0 soft wheat flour: properties, uses, advantages, disadvantages, safety Type 0 soft wheat flour is a flour obtained from soft wheat (Triticum aestivum) by milling followed by sifting. It...

2026-Aug-12Natural foods and vegetables

Dolciaria Falcone Rating 8

Dolciaria Falcone Brand: Dolciaria Falcone Company: PESCARADOLC S.r.l. Sector: confectionery; biscuits, pastries, cakes, amaretti, cantucci, muffins, cookies and gluten-free products. Country: Italy Founded: 1997, in Abruzzo. Founders: Franco, Carlandrea and...

2026-Aug-12Biscuits - Cereals - Rusks - Brands

L'Erbolario crema solare estratto di papavero California 125 ml Rating 7

Tiiips assigns the product an overall rating of 7.0/10. The analysis considers 33 ingredients; the average is calculated from the 33 that have a rating. The mathematical average corresponds to...

2026-Aug-12Sun protection

Eugenyl acetate Rating 6

Eugenyl acetate: properties, uses, pros, cons, safety Eugenyl Acetate is an aromatic substance belonging to the class of phenolic esters. It is the acetylated derivative of eugenol and is mainly...

2026-Aug-12Chemical Encyclopedia - Components

Eschscholtzia californica flower/leaf/stem extract Rating 7

Eschscholzia californica flower/leaf/stem extract: properties, uses, pros, cons, safety Eschscholzia Californica Flower/Leaf/Stem Extract is a botanical extract obtained from the flowers, leaves, and stems of Eschscholzia californica, a plant of...

2026-Aug-12Natural origin ingredients

Pino Silvestre Doccia Shampoo Extreme SiberianPine Tree 250 ml Rating 4

The final result of the Tiiips analysis is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 12 that have a rating. The mathematical average gives a...

2026-Aug-12Shampoo

Pago Rating 7

Pago Sector: fruit juices, nectars and fruit-based drinks Country of origin: Austria Founded: 1888; the Pago brand was later developed by the Pagitz family. Current reference company: Eckes-Granini Austria GmbH...

2026-Aug-10Non-alcoholic drinks - Brands

Carrefour Soft Neutro Profumo Delicato 500 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Felce Azzurra Menta e Lime Sapone Liquido 300 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 28 that have a rating. The mathematical average corresponds to...

2026-Aug-08Detergents

Carrefour Soft Neutro Profumo talco 500 ml Rating 4

The overall Tiiips result is 4.0/10. The analysis considers 15 ingredients; the average is calculated from the 15 that have a rating. The mathematical average is equal to 6.0/10. No...

2026-Aug-08Detergents

Carrefour Rating 7

Description not yet available.

2026-Aug-08Detergents - Brands

Felce Azzurra Classico Sapone Liquido 300 ml Rating 4

The overall rating assigned by Tiiips is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average has a value...

2026-Aug-08Detergents

Citrus Aurantium Flower Oil Rating 7

Citrus aurantium flower oil: properties, uses, pros, cons, safety Citrus Aurantium Flower Oil, also known as neroli oil or bitter orange flower essential oil, is an essential oil obtained from...

2026-Aug-08Natural origin ingredients

Vidal White Musk Docciaschiuma Muschio Bianco 250 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

Neutro Roberts Idratante Classico Sapone Liquido 200 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 21 ingredients; the average is calculated from the 21 that have a rating. The mathematical average determines a...

2026-Aug-08Detergents

Dove Advanced Care Docciaschiuma agenti dermo-idratanti 225 ml Rating 7

The overall outcome of the Tiiips assessment is 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Vidal Doccia Shampoo Energizzante Ginseng e Guaranà 250 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

CI 14720 Rating 5

CI 14270 is a sodium salt, a common food colour, an azo colour and an ingredient on the European food additives list as E122 and internationally known as Azorubine What...

2026-Aug-08Chemical Encyclopedia - Components

Dove Doccia Dolce Nutrimento Olio di Argam 225 ml Rating 7

Overall Tiiips rating: 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average is 6.7/10. Strengths — for Dove Doccia...

2026-Aug-08Detergents

Sodium methyl lauroyl taurate Rating 6

Sodium methyl lauroyl taurate: properties, uses, pros, cons, safety Sodium Methyl Lauroyl Taurate is an anionic surfactant belonging to the taurate family, used mainly in cosmetics as a cleansing, foaming,...

2026-Aug-08Chemical Encyclopedia - Components

Pino Silvestre Doccia Shampoo Energy Korean Ginseng 250 ml Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average reaches 6.1/10. No ingredients...

2026-Aug-07Shampoo

Silvester S.r.l. Rating 7

Description not yet available.

2026-Aug-07Detergents - Brands

Ultra-processed foods: what they are and what the science says Rating 10

Ultra-processed foods: what they are and what the science says The term “ultra-processed” is increasingly used to describe certain industrial food products. The definition has a scientific basis, but it...

2026-Aug-07Food. Health and News

Pino Silvestre Doccia Shampoo Original 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 9 ingredients; the average is calculated from the 9 that have a rating. The mathematical average corresponds to...

2026-Aug-07Shampoo

Pino Silvestre Doccia Shampoo Black Musk Detergente 250ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 10 ingredients; the average is calculated from the 10 that have a rating. The mathematical average stands at...

2026-Aug-07Shampoo

Nivea Men Fresh Energy Energizing Shower Gel 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 22 ingredients; the average is calculated from the 22 that have a rating. The mathematical average corresponds to...

2026-Aug-06Detergents

Intesa Pour Homme Gel Doccia Shampoo Ginseng 250 mL Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average corresponds to...

2026-Aug-06Shampoo

Intesa Rating 7

Description not yet available.

2026-Aug-06Detergents - Brands

Neutro Roberts Doccia Shampoo Miele e Acero Rosso 250 ml Rating 4

The product receives an overall Tiiips rating of 4.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average is calculated...

2026-Aug-06Shampoo

Acer rubrum bark extract Rating 7

Acer rubrum bark extract: properties, uses, pros, cons, safety Acer Rubrum Bark Extract is a plant extract obtained from the bark of Acer rubrum, commonly known as red maple or...

2026-Aug-06Natural origin ingredients

Neutro Roberts Doccia Shampoo Vitamine della frutta 250 ml Rating 4

Overall Tiiips rating: 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average is 6.2/10. Strengths — for Neutro Roberts...

2026-Aug-06Shampoo

Citrus aurantium dulcis fruit juice Rating 7

Citrus aurantium dulcis fruit juice: properties, uses, pros, cons, safety Citrus Aurantium Dulcis Fruit Juice, also indicated as Citrus Aurantium Dulcis Juice, is the juice obtained from the fruit of...

2026-Aug-06Natural origin ingredients

Felce Azzurra Menta e Lime Rinfrescante Doccia gel 250 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average stands at...

2026-Aug-06Detergents

NIVEA Shower Oil with 55% natural oil 200 ml Rating 7

The final result of the Tiiips analysis is 7.0/10. The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating. The mathematical average gives a...

2026-Aug-05Shampoo

Vitis vinifera seed oil Rating 7

Vitis vinifera seed oil: properties, uses, pros, cons, safety Vitis Vinifera Seed Oil, commonly known as grape seed oil, is the fixed oil obtained from the seeds of Vitis vinifera...

2026-Aug-05Nutritional chemistry - Component/health ratio

MIPA-laureth sulfate Rating 5

MIPA-laureth sulfate: properties, uses, pros, cons, safety MIPA-Laureth Sulfate is an ethoxylated anionic surfactant used mainly in cosmetics as a cleansing and surfactant-cleansing ingredient. The standard INCI spelling is usually...

2026-Aug-05Nutritional chemistry - Component/health ratio

Felce Azzurra Classico Doccia Gel 250 ml Rating 4

The overall rating assigned by Tiiips is 4.0/10. The analysis considers 17 ingredients; the average is calculated from the 17 that have a rating. The mathematical average has a value...

2026-Aug-04Detergents

Liqueur Rating 5

Description not yet available.

2026-Aug-02Chemical Encyclopedia - Components

Felce Azzurra Doccia Shampoo Uomo Cool Blue 250 ml. Rating 4

The final result of the Tiiips analysis is 4.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average gives a...

2026-Jul-28Shampoo

Mulino Bianco Crostata Cacao Rating 4

The overall Tiiips score is 4.0/10. The assessment is based on all 17 ingredients declared on the label and available in the Tiiips database. The average rating of the 16...

2026-Jul-27Biscuits & C.

Bahlsen Favourite collection Rating 4

The product’s final Tiiips rating is 4.0/10. The review covered all 30 ingredients declared on the label and available in the Tiiips database. The average rating of the 30 rated...

2026-Jul-27Biscuits & C.

Succo concentrato di frutta (ribes, amarene) Rating 7

Description not yet available.

2026-Jul-27Natural foods and vegetables

Grassi vegetali (palma) Rating 4

Palm fat is obtained, in the same way as palm oil, from the pulp of the palm with a process of breaking the plant and squeezing the marrow. There are...

2026-Jul-26Nutritional chemistry - Component/health ratio

Amyl salicylate Rating 5

Amyl salicylate: properties, uses, pros, cons, safety Amyl Salicylate is an aromatic salicylate ester, derived from amyl alcohol and salicylic acid. It is used mainly as a fragrance ingredient in...

2026-Jul-26Chemical Encyclopedia - Components

Sodium stearate Rating 6

Sodium stearate: properties, uses, pros, cons, safety Sodium Stearate is the sodium salt of stearic acid, belonging to the family of fatty acid soaps. In cosmetics it is used mainly...

2026-Jul-26Chemical Encyclopedia - Components

Cereali integrali croccanti Rating 6

Description not yet available.

2026-Jul-25Natural foods and vegetables

Isoeugenyl acetate Rating 5

Isoeugenyl acetate: properties, uses, pros, cons, safety Isoeugenyl Acetate is an aromatic ester derived from isoeugenol, used mainly as a fragrance ingredient in perfumery, cosmetics, detergency, and flavourings. It has...

2026-Jul-24Chemistry - Chemical compounds at risk

Organic whole grain rolled oats Rating 7

Organic whole grain rolled oats: properties, uses, pros, cons, safety Definition Organic whole grain rolled oats are obtained by processing the whole caryopsis of oats (Avena sativa, botanical family Poaceae),...

2026-Jul-23Natural origin ingredients

Whole grain oats organic Rating 7

Organic whole grain oats: properties, uses, pros, cons, safety Definition Organic whole grain oats consist of the whole dehulled caryopsis of oats (Avena sativa, botanical family Poaceae), in which the...

2026-Jul-23Natural origin ingredients

Phytelephas aequatorialis seed powder Rating 7

Phytelephas aequatorialis seed powder: properties, uses, pros, cons, safety Phytelephas Aequatorialis Seed Powder is a plant powder obtained from the dried and ground seeds of Phytelephas aequatorialis, a palm also...

2026-Jul-23Natural origin ingredients

Geranyl acetate Rating 7

Geranyl acetate: properties, uses, pros, cons, safety Geranyl Acetate is a monoterpene ester of geraniol and acetic acid, used mainly as a fragrance ingredient in cosmetics, perfumery, detergency, and flavourings...

2026-Jul-23Nutritional chemistry - Component/health ratio

Levulinic acid Rating 7

Levulinic acid: properties, uses, pros, cons, safety Levulinic Acid is a ketonic organic acid of natural, synthetic, or bio-based origin. In cosmetics it is used mainly as a skin conditioning...

2026-Jul-23Nutritional chemistry - Component/health ratio

Rolled oats Rating 7

The term Rolled oats or Oat flakes refers to oat grains that have been crushed or rolled to achieve a flat shape. Description of raw materials used in production. The...

2026-Jul-22Natural foods and vegetables

Carob flour Rating 7

Carob flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active...

2026-Jul-20Natural foods and vegetables

Mentha piperita oil Rating 7

Mentha piperita oil: properties, uses, pros, cons, safety Mentha piperita oil, commonly known as peppermint essential oil or peppermint oil, is the volatile oil obtained from Mentha piperita, an aromatic...

2026-Jul-19Nutritional chemistry - Component/health ratio

Lavandula oil/extract Rating 6

Lavandula oil/extract: properties, uses, pros, cons, safety Lavandula oil/extract is a practical designation that may refer to different ingredients obtained from species of the genus Lavandula, particularly Lavandula angustifolia, Lavandula...

2026-Jul-19Nutritional chemistry - Component/health ratio

Disodium cetearyl sulfosuccinate Rating 7

Disodium cetearyl sulfosuccinate: properties, uses, pros, cons, safety Disodium Cetearyl Sulfosuccinate is an anionic surfactant belonging to the sulfosuccinate family. It is used mainly in cosmetics as a cleansing agent,...

2026-Jul-19Nutritional chemistry - Component/health ratio

Linalyl acetate Rating 5

Linalyl acetate: properties, uses, pros, cons, safety Linalyl acetate is a monoterpene ester of linalool and acetic acid. It is an odorant widely used in perfumery, cosmetics, detergency, and food...

2026-Jul-19Nutritional chemistry - Component/health ratio

Citrus aurantium peel oil Rating 6

Citrus aurantium peel oil: properties, uses, pros, cons, safety Citrus aurantium peel oil is the essential oil obtained from the peel of the fruit of Citrus aurantium, commonly known as...

2026-Jul-19Nutritional chemistry - Component/health ratio

Terpineol Rating 5

Terpineol: properties, uses, pros, cons, safety Terpineol is a monoterpene alcohol with the molecular formula C10H18O and a molecular weight of about 154.25 g/mol. In practice, the term “Terpineol” may...

2026-Jul-19Nutritional chemistry - Component/health ratio

c9-12 alkane Rating 5

C9-12 Alkane: properties, uses, pros, cons, safety C9-12 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 9 to 12 carbon atoms. In cosmetics it can...

2026-Jul-19Nutritional chemistry - Component/health ratio

Hydrogenated castor oil/sebacic acid copolymer Rating 7

Hydrogenated castor oil/sebacic acid copolymer: properties, uses, pros, cons, safety Hydrogenated Castor Oil/Sebacic Acid Copolymer is a cosmetic copolymer obtained from the reaction between hydrogenated castor oil and sebacic acid...

2026-Jul-19Nutritional chemistry - Component/health ratio

Cellulose acetate Rating 7

Cellulose acetate: properties, uses, pros, cons, safety Cellulose acetate is a semi-synthetic polymer obtained by chemically modifying cellulose through acetylation. In cosmetics it appears under the INCI name CELLULOSE ACETATE...

2026-Jul-18Nutritional chemistry - Component/health ratio

o-Cymen-5-ol Rating 5

o-Cymen-5-ol: properties, uses, pros, cons, safety o-Cymen-5-ol is an aromatic phenolic compound used mainly in cosmetics as an antimicrobial, deodorant, and preservative. It is also known as 4-isopropyl-3-methylphenol, 3-methyl-4-isopropylphenol, or...

2026-Jul-17Nutritional chemistry - Component/health ratio

C13-15 Alkane Rating 7

C13-15 Alkane: properties, uses, pros, cons, safety C13-15 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 13 to 15 carbon atoms. In cosmetics it is...

2026-Jul-18Nutritional chemistry - Component/health ratio

Propylene Glycol Stearate Rating 7

Propylene Glycol Stearate: properties, uses, pros, cons, safety Propylene Glycol Stearate is an ester of propylene glycol and stearic acid. In cosmetics it is used mainly as an emollient, co-emulsifier,...

2026-Jul-17Chemical Encyclopedia - Components

Ammonia Rating 5

Ammonia: properties, uses, pros, cons, safety Ammonia is an inorganic nitrogen compound with the formula NH3, a molecular weight of about 17.03 g/mol, and CAS number 7664-41-7. At room temperature,...

2026-Jul-01Chemical Encyclopedia - Components

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 4 Rating 10

Description not yet available.

2026-Jun-05Tracking - Satellites

Miele – KM cooktop Rating 4

Miele - KM hob: a sea of problems I purchased a Miele KM 2014 G gas hob, paying as much as 1,000 euros, convinced that I was choosing a high-end,...

2026-Jun-05Home – Miscellaneous appliances

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 3 Rating 10

Description not yet available.

2026-Jun-03Tracking - Satellites

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 2 Rating 10

Description not yet available.

2026-Jun-02Tracking - Satellites

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 1 Rating 10

Description not yet available.

2026-Jun-03Tracking - Satellites

Fresh free-range egg Rating 7

Fresh free-range eggs are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as foraging and...

2026-May-27Natural foods and vegetables

100

Succo di limone concentrato disidratato Rating 6

Description not yet available.

2026-May-27Natural origin ingredients

101

Parte 3 Rating 10

Description not yet available.

2026-May-23Tracking - Satellites

102

Progetto rotore Az/El per tracking satelliti - Parte 2 Rating 10

Description not yet available.

2026-May-21Tracking - Satellites

103

Acqua Monte Rosa Rating 9

Description not yet available.

2026-May-17Mineral Water

104

Azimuth/Elevation Rotator Project for Satellite Reception Rating 10

Description not yet available.

2026-May-21Tracking - Satellites

105

Acqua Fonte Margherita Rating 7

Description not yet available.

2026-May-01Mineral Water

106

Carvone Rating 6

Carvone: properties, uses, pros, cons, safety Carvone is a monoterpene ketone with the formula C10H14O and a molecular weight of about 150.22 g/mol. It is particularly interesting because it exists...

2026-Apr-28Nutritional chemistry - Component/health ratio

107

PEG-20 Glyceryl triisostearate Rating 5

PEG-20 Glyceryl triisostearate: properties, uses, pros, cons, safety PEG-20 Glyceryl triisostearate is a non-ionic surfactant and emollient/emulsifying agent used almost exclusively in cosmetics. It is an ethoxylated derivative of glyceryl...

2026-Apr-10Chemical Encyclopedia - Components

108

Distearoylethyl Dimonium Chloride Rating 6

Distearoylethyl Dimonium Chloride: properties, uses, pros, cons, safety Distearoylethyl Dimonium Chloride is a cationic surfactant and conditioning agent belonging to the esterquat family. From a chemical point of view, it...

2026-Mar-28Nutritional chemistry - Component/health ratio

109

Plant-based lactic acid Rating 7

Plant-based lactic acid: properties, uses, pros, cons, safety Definition Plant-based lactic acid is an organic acid obtained through fermentation of plant-based carbohydrate-rich substrates, such as sugars or starches derived from...

2026-Mar-19Natural foods and vegetables

110

Wholemeal rye flour Rating 7

Wholemeal rye flour: properties, uses, pros, cons, safety Definition Wholemeal rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

2026-Mar-19Natural foods and vegetables

111

Wheat vinegar Rating 7

Wheat vinegar (Triticum spp., botanical family Poaceae): properties, uses, pros, cons, safety Definition Wheat vinegar is a product obtained through alcoholic fermentation followed by acetic fermentation of wheat-based raw materials...

2026-Mar-19Natural foods and vegetables

112

Durum wheat Russello sourdough starter Rating 9

Durum wheat Russello sourdough starter: properties, uses, pros, cons, safety Definition Durum wheat Russello sourdough starter is a fermented dough obtained from Russello durum wheat semolina and water, kept active...

2026-Mar-19Natural foods and vegetables

113

Durum wheat Russello wholemeal semolina Rating 10

Durum wheat Russello wholemeal semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello wholemeal semolina is obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

2026-Mar-19Natural foods and vegetables

114

Fette biscottate biologiche Grano Antico Russello 225 g Rating 8

Description not yet available.

2026-Mar-19Rusk

115

Durum wheat RUSSELLO semolina Rating 10

Durum wheat Russello semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello semolina is a semolina obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

2026-Mar-19Natural foods and vegetables

116

Inulin powder Rating 7

Inulin powder: properties, uses, pros, cons, safety Inulin is a soluble dietary fiber extracted from the root of Cichorium intybus and from other plants Chemically, it is a fructan, meaning...

2026-Mar-11Nutritional chemistry - Component/health ratio

117

D-mannitol Rating 7

D-mannitol: properties, uses, pros, cons, safety Mannitol is a polyol (sugar alcohol) widely used in the food, pharmaceutical, and cosmetic sectors. From a chemical point of view, it corresponds to...

2026-Mar-11Nutritional chemistry - Component/health ratio

118

L-glutamine Rating 8

L-glutamine: properties, uses, pros, cons, safety Glutamine is an amino acid that is highly abundant in the human body. Under normal physiological conditions, it is not classified as strictly essential,...

2026-Mar-10Nutritional chemistry - Component/health ratio

119

anaxum -. Semi di zucca decorticati 250 g Rating 10

Description not yet available.

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

120

naturaSI semi di zucca decorticati 200 g Rating 4

Description not yet available.

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

121

Colfiorito Semi di zucca decorticati 500g Rating 4

Description not yet available.

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

122

Macrogol 3350 Rating 6

Macrogol: properties, uses, pros, cons, safety Macrogol is a chemical compound, polyethylene glycol, PEG, or 1,2-glycol produced through the reaction of ethylene oxide with water, basically non-ionic polymer of ethylene...

2026-Mar-02Nutritional chemistry - Component/health ratio

123

Antiviral for herpes

Antivirals for herpes (HSV-1/HSV-2 and herpes zoster) What “herpes” usually means “Herpes” most commonly refers to: Herpes simplex virus (HSV-1 / HSV-2): oral and genital herpes. Herpes zoster (VZV): shingles...

2026-Mar-02Nutrition and wellness, who protects us

124

Cellulose Acetophthalate Rating 7

Cellulose Acetophthalate: properties, uses, pros, cons, safety Cellulose Acetophthalate, best known as Cellulose acetate phthalate is a chemical compound, one of tge most effective and most widely used polimers for...

2026-Mar-01Nutritional chemistry - Component/health ratio

125

Aluminum Hydroxychloride Rating 5

Aluminum Hydroxychloride, best known as Aluminium chlorohydrate is a chemical compound commonly used in deodorants and antiperspirants for its ability to reduce sweating. It works by temporarily blocking the sweat...

2026-Feb-28Nutritional chemistry - Component/health ratio

126

Zinc octadecanoate Rating 7

Zinc octadecanoate: properties, uses, pros, cons, safety Zinc octadecanoate, best known as Zinc stearate, is the zinc salt of stearic acid, commonly used in various cosmetic and industrial applications. It...

2026-Feb-28Nutritional chemistry - Component/health ratio

127

Chocolate Brown HT Rating 5

Chocolate brown HT : properties, uses, pros, cons, safety Chocolate brown HT (E155 is the E-number for the food colour. (common synonyms: Brown HT, Food Brown 3, C. I. 20285)...

2026-Feb-27Chemistry - Chemical compounds at risk

128

PESOFORMA - Biscotto miele e mandorle con farina integrale

Description not yet available.

2026-Feb-24Reduced-calorie biscuits

129

Forno Battistini - Froletti Integrali senza zuccheri - Gr 600

Description not yet available.

2026-Feb-24Biscotti senza zuccheri aggiunti

130

Succo concentrato di arancia Rating 7

Description not yet available.

2026-Feb-24Natural foods and vegetables

131

Whole barley flour Rating 8

Whole barley flour: properties, uses, pros, cons, safety Definition Whole barley flour is obtained by milling the caryopsis of barley (Hordeum vulgare, botanical family Poaceae), while retaining a significant portion...

2026-Feb-24Natural foods and vegetables

132

Blackcurrant juice Rating 7

Blackcurrant juice: properties, uses, pros, cons, safety Definition Blackcurrant juice is a food ingredient/product obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through selection, washing, crushing/pressing, and extraction of...

2026-Feb-24Natural foods and vegetables

133

Carrot juice Rating 7

Carrot juice: properties, uses, pros, cons, safety Definition Carrot juice is a food ingredient/product obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through washing, crushing, and extraction...

2026-Feb-24Natural foods and vegetables

134

Blackcurrant juice concentrate Rating 7

Blackcurrant juice concentrate: properties, uses, pros, cons, safety Definition Blackcurrant juice concentrate is a food ingredient obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through juice extraction followed by...

2026-Feb-23Natural foods and vegetables

135

Carrot juice concentrate Rating 7

Carrot juice concentrate: properties, uses, pros, cons, safety Definition Carrot juice concentrate is a food ingredient obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through juice extraction...

2026-Feb-23Natural foods and vegetables

136

Cranberry puree Rating 7

Cranberry puree: properties, uses, pros, cons, safety Definition Cranberry puree is a food ingredient obtained from processing the fruit of cranberry (botanical family Ericaceae), generally through selection, washing, crushing/pulping, and...

2026-Feb-23Natural foods and vegetables

137

American cranberry Rating 8

American cranberry Vaccinium macrocarpon, commonly known as the American cranberry, is a perennial shrub of the family Ericaceae, native to the wetlands and bogs of North America. It is a...

2026-Feb-23Natural foods and vegetables

138

Millet flour Rating 7

Millet flour: properties, uses, pros, cons, safety Definition Millet flour is a food ingredient obtained by milling the caryopses of millet (Panicum miliaceum, botanical family Poaceae), after cleaning and selection...

2026-Feb-23Natural foods and vegetables

139

Whole meal spelt flour Rating 8

Whole meal spelt flour: properties, uses, pros, cons, safety Definition Whole meal spelt flour is a flour obtained by milling the whole grain of spelt (a cereal belonging to the...

2026-Feb-23Natural foods and vegetables

140

Whole einkorn flour Rating 8

Whole einkorn flour: properties, uses, pros, cons, safety Definition Whole hulled emmer wheat flour is obtained by milling emmer wheat (Triticum dicoccum, also often indicated as Triticum turgidum ssp. dicoccum,...

2026-Feb-23Natural foods and vegetables

141

Egg Rating 7

Eggs: Chicken eggs (Gallus gallus domesticus) Natural food composed of albumen (protein solution) and yolk (lipid emulsion rich in phospholipids and carotenoids) enclosed in a calcified shell. Noted for high...

2026-Feb-23Natural foods and vegetables

142

Egg blend Rating 7

Egg blend: properties, uses, pros, cons, safety Definition Egg blend (also often referred to as liquid whole egg, whole egg, or whole-egg egg product) is a food ingredient obtained by...

2026-Feb-23Natural foods and vegetables

143

Agave inulin Rating 7

Agave inulin: properties, uses, pros, cons, safety Definition Agave inulin is a food ingredient consisting mainly of fructans (non-digestible carbohydrates) extracted from agave (particularly Agave tequilana Weber blue, in many...

2026-Feb-23Natural foods and vegetables

144

Whole millet flour Rating 7

Whole millet flour: properties, uses, pros, cons, safety Definition Whole millet flour is produced by milling the caryopsis of millet (Panicum miliaceum, family Poaceae) while retaining, to a significant extent,...

2026-Feb-23Natural foods and vegetables

145

Probios - Cantuccini alle Mandorle Bio Senza Glutine 200g

Description not yet available.

2026-Feb-23Reduced-calorie biscuits

146

HiPP Stelline alla frutta 30g

Description not yet available.

2026-Feb-24Reduced-calorie biscuits

147

Hipp Dinosauri ai cereali antichi 30 g

Description not yet available.

2026-Feb-23Reduced-calorie biscuits

148

Grano farro Rating 7

Description not yet available.

2026-Feb-23Natural foods and vegetables

149

Break&Bio – Farro petit 300 g

Description not yet available.

2026-Feb-23Reduced-calorie biscuits

150

Rice syrup and barley malt syrup Rating 6

Rice syrup and barley malt syrup: properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from...

2026-Feb-23Natural foods and vegetables

151

Probios Fiori alla nocciola senza zuccheri aggiunti 200 g

Description not yet available.

2026-Feb-23Biscotti senza zuccheri aggiunti

152

Flax fiber Rating 7

Flax fiber: properties, uses, pros, cons, safety Definition Flax fiber is a food ingredient obtained from the seeds of Linum usitatissimum (family Linaceae) through milling and separation of fibre-rich fractions,...

2026-Feb-23Natural foods and vegetables

153

Whole grain rice flour Rating 7

Whole grain rice flour: properties, uses, pros, cons, safety Definition Whole grain rice flour is obtained by milling the caryopsis of Oryza sativa (family Poaceae) while retaining the outer layers...

2026-Feb-23Natural foods and vegetables

154

NaturaSì Frollini integrali con nocciole 300 g

Description not yet available.

2026-Feb-22Reduced-calorie biscuits

155

NaturaSì Gallette Soffioni di riso integrale e farro 200g

Description not yet available.

2026-Feb-22Reduced-calorie biscuits

156

sottolestelle Stella&Stello biscotti con mela e carota 300g

Description not yet available.

2026-Feb-22Reduced-calorie biscuits

157

Baule Volante Biscotti del Lagaccio con pasta madre 300g

Description not yet available.

2026-Feb-22Reduced-calorie biscuits

158

Wheat sourdough starter Rating 7

Wheat sourdough starter: properties, uses, pros, cons, safety Definition Wheat sourdough starter is a fermented dough made from wheat flour (Triticum aestivum, family Poaceae) and water, maintained through periodic refreshments/feedings,...

2026-Feb-22Natural foods and vegetables

159

We Are Biscotti bio integrali

Description not yet available.

2026-Feb-22Reduced-calorie biscuits

160

Calendula D2 Rating 7

Calendula D2: properties, uses, pros, cons, safety Definition Calendula D2 refers to a preparation of Calendula officinalis (family Asteraceae) in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus...

2026-Feb-22Natural foods and vegetables

161

Arnica D2 Rating 7

Arnica D2: properties, uses, pros, cons, safety Definition Arnica D2 refers to an arnica preparation in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus the starting material (mother...

2026-Feb-22Natural foods and vegetables

162

Purea di albicocca Rating 7

Apricot purée: properties, uses, pros, cons, safety Definition Apricot purée is a semi-finished ingredient obtained from the fruit pulp of Prunus armeniaca (family Rosaceae) through crushing/homogenisation to a more or...

2026-Feb-22Natural foods and vegetables

163

Natural orange flavor Rating 6

Natural orange flavor: properties, uses, pros, cons, safety Definition Natural orange flavor is a flavoring ingredient obtained from natural raw materials attributable to sweet orange Citrus sinensis (family Rutaceae) and/or...

2026-Feb-22Natural origin ingredients

164

Wholemeal spelt flour Rating 8

Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an ancient type of...

2026-Feb-22Natural foods and vegetables

165

Fine wheat bran Rating 7

Fine wheat bran: properties, uses, pros, cons, safety Definition Fine wheat bran is a wheat milling fraction obtained during milling and sifting, consisting mainly of finely milled bran particles with...

2026-Feb-22Natural foods and vegetables

166

Soya lecithin Rating 7

Soya lecithin (Soy lecithin) refers to a mixture of phospholipids derived from the processing of soybeans. The name "soy lecithin" provides information about the source and nature of the compound:...

2026-Feb-22Nutritional chemistry - Component/health ratio

167

Farina di granturco Rating 7

Maize flour (Zea mays) Maize flour is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms...

2026-Feb-22Natural foods and vegetables

168

Barley meal Rating 8

Barley meal: properties, uses, pros, cons, safety Definition Barley meal is obtained by milling the kernels of barley Hordeum vulgare (family Poaceae). It can be produced from dehulled/pearled barley (more...

2026-Feb-22Natural foods and vegetables

169

Pea fibre Rating 7

Pea fibre (from seeds and/or seed coats of Pisum sativum L.; family Fabaceae ) Description • Dietary-fiber ingredient obtained from pea cell-wall fractions (cellulose, hemicelluloses, pectins). Available as hull fiber...

2026-Feb-21Natural origin ingredients

170

Glucomannan Rating 7

Glucomannan: properties, uses, pros, cons, safety Glucomannan is a soluble polysaccharide, primarily derived from the root of the Amorphophallus konjac plant. It consists of long chains of glucose and mannose,...

2026-Feb-21Natural foods and vegetables

171

Chicory inulin Rating 7

Chicory inulin: properties, uses, pros, cons, safety Chicory inulin is a soluble dietary fiber extracted from the root of Cichorium intybus. Chemically, it is a fructan, meaning a chain of...

2026-Feb-21Nutritional chemistry - Component/health ratio

172

Citrati di calcio Rating 7

Calcium citrate: properties, uses, pros, cons, safety Calcium citrate is the calcium salt of citric acid. In food, it is encountered both as an additive (the E333 calcium citrates family)...

2026-Feb-21Nutritional chemistry - Component/health ratio

173

Resistant corn starch Rating 7

Resistant corn starch: properties, uses, pros, cons, safety Definition Resistant corn starch is a starch fraction derived from Zea mays (family Poaceae) that resists digestion to a meaningful extent in...

2026-Feb-21Natural foods and vegetables

174

Salted butter Rating 4

Salted butter: properties, uses, pros, cons, safety Definition Salted butter is a dairy product obtained from the fat phase of cow’s milk (Bos taurus, family Bovidae) to which salt is...

2026-Feb-21Natural foods and vegetables

175

Palm kernel oil Rating 5

Palm kernel oil: properties, uses, pros, cons, safety Definition Palm kernel oil is a vegetable fat obtained from the seed (kernel) of the oil palm fruit Elaeis guineensis (family Arecaceae)...

2026-Feb-21Natural foods and vegetables

176

Whole rye flour Rating 7

Whole rye flour: properties, uses, pros, cons, safety Definition Whole rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

2026-Feb-21Natural foods and vegetables

177

Buckwheat flakes Rating 7

Buckwheat flakes: properties, uses, pros, cons, safety Buckwheat flakes (Spelt wheat flakes) are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making...

2026-Feb-21Natural origin ingredients

178

Black rice flour Rating 7

Black rice flour: properties, uses, pros, cons, safety Definition Black rice flour is obtained by milling black rice (Oryza sativa, family Poaceae), generally starting from whole-grain kernels (with bran layers...

2026-Feb-21Natural foods and vegetables

179

Chopped hazelnuts Rating 7

Chopped hazelnuts: properties, uses, pros, cons, safety Definition Chopped hazelnuts are the edible seeds of Corylus avellana (family Betulaceae) reduced into pieces/granules by cutting or coarse milling (from “fine” to...

2026-Feb-21Natural foods and vegetables

180

Rye bran Rating 7

Rye bran: properties, uses, pros, cons, safety Definition Rye bran is the outer fraction of the rye kernel (Secale cereale, family Poaceae) separated during milling. It mainly includes the pericarp,...

2026-Feb-21Natural foods and vegetables

181

Pasteurized fresh eggs from cage-free Rating 7

Pasteurized fresh eggs from cage-free are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as...

2026-Feb-21Natural foods and vegetables

182

Maize Rating 7

Maize (From Zea mays, family Poaceae) Description Maize (corn) is a cereal grain originally domesticated in the Americas and now cultivated worldwide. The kernel consists of pericarp (bran), starchy endosperm...

2026-Feb-21Natural foods and vegetables

183

Rice crisps Rating 7

Rice crisps: properties, uses, pros, cons, safety Definition Rice crisps are a form of puffed rice made from kernels of Oryza sativa (family Poaceae) that are subsequently broken and/or graded...

2026-Feb-21Natural foods and vegetables

184

Crushed buckwheat Rating 8

Buckwheat groats: properties, uses, pros, cons, safety Definition Buckwheat groats are obtained by processing the seeds (achenes) of Fagopyrum esculentum (family Polygonaceae), typically via dehulling to remove the outer husk,...

2026-Feb-21Natural foods and vegetables

185

Toasted whole wheat Rating 7

Toasted whole wheat: properties, uses, pros, cons, safety Definition Toasted whole wheat consists of whole kernels of Triticum aestivum (family Poaceae) used in whole form (endosperm + bran + germ)...

2026-Feb-21Natural foods and vegetables

186

Spelt wheat flakes Rating 7

Spelt wheat flakes: properties, uses, pros, cons, safety Spelt wheat flakes are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making it...

2026-Feb-20Natural origin ingredients

187

Wholemeal wheat flour Rating 8

Wholemeal wheat flour: properties, uses, pros, cons, safety Definition Wholemeal wheat flour is produced by milling the wheat kernel of common wheat (Triticum aestivum, family Poaceae) while retaining a significant...

2026-Feb-20Natural origin ingredients

188

Pea proteins Rating 7

Pea Protein Synonyms/labeling: pea protein isolate; pea protein concentrate; pea protein flour Botanical source: Pisum sativum L. (yellow/green dry peas), endosperm and seed protein fraction Definition Protein ingredient produced from...

2026-Feb-20Natural origin ingredients

189

Shea butter Rating 7

Shea butter: properties, uses, pros, cons, safety Definition Shea butter is a vegetable fat obtained from the seeds (nuts) of Vitellaria paradoxa (family Sapotaceae). At room temperature it is solid/semi-solid...

2026-Feb-20Natural foods and vegetables

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Kaolin Rating 5

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Polyglycerin-10 Rating 7

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Avène Protezione solare SPF 50+ Rating 4

Tocopheryl glucoside Rating 7

PPG-1-PEG-9 Lauryl Glycol Ether Rating 5

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Avène Rating 8

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Grassi vegetali (palma) Rating 4

Amyl salicylate Rating 5

Sodium stearate Rating 6

Cereali integrali croccanti Rating 6

Isoeugenyl acetate Rating 5

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Whole grain oats organic Rating 7

Phytelephas aequatorialis seed powder Rating 7

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