Tiiips

The product receives an overall Tiiips rating of 6.0/10. The analysis considers 18 ingredients; the average is calculated from the 18 that have a rating. The mathematical average is calculated...

Garnier Ultra dolce Shampoo illuminante 250 ml Rating 6

2026-Aug-17Shampoo

Garnier Ultra Dolce Bambini 2 in 1 Albicocca 250 ml Rating 4

Overall Tiiips rating: 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average is 6.4/10. No ingredients with a green...

2026-Aug-17Shampoo

Garnier Ultra Dolce Shampoo Delicatezza d'Avena 250 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 29 ingredients; the average is calculated from the 29 that have a rating. The mathematical average stands at...

2026-Aug-17Shampoo

Dilauryl thiodipropionate Rating 7

Dilauryl Thiodipropionate: properties, uses, pros, cons, safety Dilauryl Thiodipropionate, also abbreviated DLTDP or DLTP, is an organosulfur compound belonging to the family of thiodipropionic acid esters. Structurally, it consists of...

Caprylyl Ether: properties, uses, pros, cons, safety Caprylyl Ether or Dicaprylyl Ether is a lipophilic aliphatic ether consisting of two linear eight-carbon chains linked through an oxygen atom. It is...

Caprylyl Ether Rating 7

The product’s final Tiiips rating is 4.0/10. The analysis considers 25 ingredients; the average is calculated from the 25 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

Garnier Ultra Dolce Shampoo Argilla dolce e Cedro 250 ml Rating 4

2026-Aug-17Shampoo

Kaolin Rating 5

Kaolin: properties, uses, pros, cons, safety Kaolin is a natural mineral clay composed mainly of kaolinite, a hydrated aluminium silicate. It generally occurs as a fine white or yellowish-white powder...

The overall rating assigned by Tiiips is 6.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average has a value...

Garnier Ultra Dolce Shampoo Purificante e Idratante Carbone Magnetico, 250 ml. Rating 6

2026-Aug-17Shampoo

Polyglycerin-10 Rating 7

Polyglycerin-10: properties, uses, pros, cons, safety Polyglycerin-10, also known as Decaglycerol or Decaglycerin, is a polyglycerol consisting on average of 10 glycerin units linked together. It belongs to the polyol...

The product’s final Tiiips rating is 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average reaches 6.1/10. Strengths —...

Elvive Hydra Hyaluronic Shampoo 72H Idratazione Profonda 300 ml Rating 4

2026-Aug-17Shampoo

Dimethyl Phenethyl Acetate Rating 5

Dimethyl Phenethyl Acetate: properties, uses, pros, cons, safety Dimethyl Phenethyl Acetate is a synthetic aromatic ester used mainly as a fragrance ingredient in cosmetics and perfumery. It is also known...

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 33 ingredients; the average is calculated from the 37 that have a rating. The mathematical average stands at...

Avène Protezione solare SPF 50+ Rating 4

2026-Aug-16Sun protection

Tocopheryl glucoside Rating 7

Tocopheryl Glucoside: properties, uses, pros, cons, safety Tocopheryl Glucoside is a glucoside derivative of tocopherol, in which a vitamin E-derived component is linked to a glucose unit. This chemical modification...

2026-Aug-16Chemical Encyclopedia - Components

PPG-1-PEG-9 Lauryl Glycol Ether Rating 5

PPG-1-PEG-9 Lauryl Glycol Ether: properties, uses, pros, cons, safety PPG-1-PEG-9 Lauryl Glycol Ether is a chemical ingredient belonging to the family of alkoxylated lauryl glycol ethers. It consists of a...

2026-Aug-16Chemical Encyclopedia - Components

Phenylene Bis-Diphenyltriazine Rating 4

Phenylene Bis-Diphenyltriazine: properties, uses, pros, cons, safety Phenylene Bis-Diphenyltriazine is an organic triazine UV filter used in sunscreens and other cosmetics with UV protection. It is also known by the...

2026-Aug-16Chemical Encyclopedia - Components

Avène Rating 8

Avène Brand: Eau Thermale Avène Brand-owning company: Pierre Fabre Dermo-Cosmétique Sector: dermocosmetics and skincare products, especially for sensitive and problem-prone skin Country: France Eau Thermale Avène brand launched: 1990; Pierre...

2026-Aug-16Detergents - Brands

VIDAL Bagnodoccia energizzante Ginseng e Guaranà 600 ml Rating 4

The overall Tiiips result is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average is equal to 6.1/10. Strengths:...

2026-Aug-16Detergents

Cookie CiokoLatte Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 16 that have a rating. The mathematical average reaches 6.2/10. Strengths —...

2026-Aug-13Biscuits & C.

Bicarbonato d'ammonio Rating 7

Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with...

2026-Aug-12Nutritional chemistry - Component/health ratio

Pasteurized whole eggs Rating 7

2026-Aug-12Natural foods and vegetables

Type 0 soft wheat flour Rating 8

Type 0 soft wheat flour: properties, uses, advantages, disadvantages, safety Type 0 soft wheat flour is a flour obtained from soft wheat (Triticum aestivum) by milling followed by sifting. It...

2026-Aug-12Natural foods and vegetables

Dolciaria Falcone Rating 8

Dolciaria Falcone Brand: Dolciaria Falcone Company: PESCARADOLC S.r.l. Sector: confectionery; biscuits, pastries, cakes, amaretti, cantucci, muffins, cookies and gluten-free products. Country: Italy Founded: 1997, in Abruzzo. Founders: Franco, Carlandrea and...

2026-Aug-12Biscuits - Cereals - Rusks - Brands

L'Erbolario crema solare estratto di papavero California 125 ml Rating 7

Tiiips assigns the product an overall rating of 7.0/10. The analysis considers 33 ingredients; the average is calculated from the 33 that have a rating. The mathematical average corresponds to...

2026-Aug-12Sun protection

Eugenyl acetate Rating 6

Eugenyl acetate: properties, uses, pros, cons, safety Eugenyl Acetate is an aromatic substance belonging to the class of phenolic esters. It is the acetylated derivative of eugenol and is mainly...

2026-Aug-12Chemical Encyclopedia - Components

Eschscholtzia californica flower/leaf/stem extract Rating 7

Eschscholzia californica flower/leaf/stem extract: properties, uses, pros, cons, safety Eschscholzia Californica Flower/Leaf/Stem Extract is a botanical extract obtained from the flowers, leaves, and stems of Eschscholzia californica, a plant of...

2026-Aug-12Natural origin ingredients

Pino Silvestre Doccia Shampoo Extreme SiberianPine Tree 250 ml Rating 4

The final result of the Tiiips analysis is 4.0/10. The analysis considers 12 ingredients; the average is calculated from the 12 that have a rating. The mathematical average gives a...

2026-Aug-12Shampoo

Pago Rating 7

Pago Sector: fruit juices, nectars and fruit-based drinks Country of origin: Austria Founded: 1888; the Pago brand was later developed by the Pagitz family. Current reference company: Eckes-Granini Austria GmbH...

2026-Aug-10Non-alcoholic drinks - Brands

Carrefour Soft Neutro Profumo Delicato 500 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Felce Azzurra Menta e Lime Sapone Liquido 300 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 28 that have a rating. The mathematical average corresponds to...

2026-Aug-08Detergents

Carrefour Soft Neutro Profumo talco 500 ml Rating 4

The overall Tiiips result is 4.0/10. The analysis considers 15 ingredients; the average is calculated from the 15 that have a rating. The mathematical average is equal to 6.0/10. No...

2026-Aug-08Detergents

Carrefour Rating 7

The overall rating assigned by Tiiips is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average has a value...

2026-Aug-08Detergents - Brands

Felce Azzurra Classico Sapone Liquido 300 ml Rating 4

2026-Aug-08Detergents

Citrus Aurantium Flower Oil Rating 7

Citrus aurantium flower oil: properties, uses, pros, cons, safety Citrus Aurantium Flower Oil, also known as neroli oil or bitter orange flower essential oil, is an essential oil obtained from...

2026-Aug-08Natural origin ingredients

Vidal White Musk Docciaschiuma Muschio Bianco 250 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 27 ingredients; the average is calculated from the 27 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

Neutro Roberts Idratante Classico Sapone Liquido 200 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 21 ingredients; the average is calculated from the 21 that have a rating. The mathematical average determines a...

2026-Aug-08Detergents

Dove Advanced Care Docciaschiuma agenti dermo-idratanti 225 ml Rating 7

The overall outcome of the Tiiips assessment is 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average stands at...

2026-Aug-08Detergents

Vidal Doccia Shampoo Energizzante Ginseng e Guaranà 250 ml Rating 4

The Tiiips rating resulting from the analysis is 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average determines a...

2026-Aug-08Shampoo

CI 14720 Rating 5

CI 14270 is a sodium salt, a common food colour, an azo colour and an ingredient on the European food additives list as E122 and internationally known as Azorubine What...

2026-Aug-08Chemical Encyclopedia - Components

Dove Doccia Dolce Nutrimento Olio di Argam 225 ml Rating 7

Overall Tiiips rating: 7.0/10. The analysis considers 31 ingredients; the average is calculated from the 31 that have a rating. The mathematical average is 6.7/10. Strengths — for Dove Doccia...

2026-Aug-08Detergents

Sodium methyl lauroyl taurate Rating 6

Sodium methyl lauroyl taurate: properties, uses, pros, cons, safety Sodium Methyl Lauroyl Taurate is an anionic surfactant belonging to the taurate family, used mainly in cosmetics as a cleansing, foaming,...

2026-Aug-08Chemical Encyclopedia - Components

Pino Silvestre Doccia Shampoo Energy Korean Ginseng 250 ml Rating 4

The product’s final Tiiips rating is 4.0/10. The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating. The mathematical average reaches 6.1/10. No ingredients...

2026-Aug-07Shampoo

Silvester S.r.l. Rating 7

Ultra-processed foods: what they are and what the science says The term “ultra-processed” is increasingly used to describe certain industrial food products. The definition has a scientific basis, but it...

2026-Aug-07Detergents - Brands

Ultra-processed foods: what they are and what the science says Rating 10

2026-Aug-07Food. Health and News

Pino Silvestre Doccia Shampoo Original 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 9 ingredients; the average is calculated from the 9 that have a rating. The mathematical average corresponds to...

2026-Aug-07Shampoo

Pino Silvestre Doccia Shampoo Black Musk Detergente 250ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 10 ingredients; the average is calculated from the 10 that have a rating. The mathematical average stands at...

2026-Aug-07Shampoo

Nivea Men Fresh Energy Energizing Shower Gel 250 ml Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 22 ingredients; the average is calculated from the 22 that have a rating. The mathematical average corresponds to...

2026-Aug-06Detergents

Intesa Pour Homme Gel Doccia Shampoo Ginseng 250 mL Rating 4

Tiiips assigns the product an overall rating of 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average corresponds to...

2026-Aug-06Shampoo

Intesa Rating 7

The product receives an overall Tiiips rating of 4.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average is calculated...

2026-Aug-06Detergents - Brands

Neutro Roberts Doccia Shampoo Miele e Acero Rosso 250 ml Rating 4

2026-Aug-06Shampoo

Acer rubrum bark extract Rating 7

Acer rubrum bark extract: properties, uses, pros, cons, safety Acer Rubrum Bark Extract is a plant extract obtained from the bark of Acer rubrum, commonly known as red maple or...

2026-Aug-06Natural origin ingredients

Neutro Roberts Doccia Shampoo Vitamine della frutta 250 ml Rating 4

Overall Tiiips rating: 4.0/10. The analysis considers 32 ingredients; the average is calculated from the 32 that have a rating. The mathematical average is 6.2/10. Strengths — for Neutro Roberts...

2026-Aug-06Shampoo

Citrus aurantium dulcis fruit juice Rating 7

Citrus aurantium dulcis fruit juice: properties, uses, pros, cons, safety Citrus Aurantium Dulcis Fruit Juice, also indicated as Citrus Aurantium Dulcis Juice, is the juice obtained from the fruit of...

2026-Aug-06Natural origin ingredients

Felce Azzurra Menta e Lime Rinfrescante Doccia gel 250 ml Rating 4

The overall outcome of the Tiiips assessment is 4.0/10. The analysis considers 28 ingredients; the average is calculated from the 28 that have a rating. The mathematical average stands at...

2026-Aug-06Detergents

NIVEA Shower Oil with 55% natural oil 200 ml Rating 7

The final result of the Tiiips analysis is 7.0/10. The analysis considers 8 ingredients; the average is calculated from the 8 that have a rating. The mathematical average gives a...

2026-Aug-05Shampoo

Vitis vinifera seed oil Rating 7

Vitis vinifera seed oil: properties, uses, pros, cons, safety Vitis Vinifera Seed Oil, commonly known as grape seed oil, is the fixed oil obtained from the seeds of Vitis vinifera...

2026-Aug-05Nutritional chemistry - Component/health ratio

MIPA-laureth sulfate Rating 5

MIPA-laureth sulfate: properties, uses, pros, cons, safety MIPA-Laureth Sulfate is an ethoxylated anionic surfactant used mainly in cosmetics as a cleansing and surfactant-cleansing ingredient. The standard INCI spelling is usually...

2026-Aug-05Nutritional chemistry - Component/health ratio

Felce Azzurra Classico Doccia Gel 250 ml Rating 4

The overall rating assigned by Tiiips is 4.0/10. The analysis considers 17 ingredients; the average is calculated from the 17 that have a rating. The mathematical average has a value...

2026-Aug-04Detergents

Liqueur Rating 5

The final result of the Tiiips analysis is 4.0/10. The analysis considers 23 ingredients; the average is calculated from the 23 that have a rating. The mathematical average gives a...

2026-Aug-02Chemical Encyclopedia - Components

Felce Azzurra Doccia Shampoo Uomo Cool Blue 250 ml. Rating 4

2026-Jul-28Shampoo

Mulino Bianco Crostata Cacao Rating 4

The overall Tiiips score is 4.0/10. The assessment is based on all 17 ingredients declared on the label and available in the Tiiips database. The average rating of the 16...

2026-Jul-27Biscuits & C.

Bahlsen Favourite collection Rating 4

The product’s final Tiiips rating is 4.0/10. The review covered all 30 ingredients declared on the label and available in the Tiiips database. The average rating of the 30 rated...

2026-Jul-27Biscuits & C.

Succo concentrato di frutta (ribes, amarene) Rating 7

Palm fat is obtained, in the same way as palm oil, from the pulp of the palm with a process of breaking the plant and squeezing the marrow. There are...

2026-Jul-27Natural foods and vegetables

Grassi vegetali (palma) Rating 4

2026-Jul-26Nutritional chemistry - Component/health ratio

Amyl salicylate Rating 5

Amyl salicylate: properties, uses, pros, cons, safety Amyl Salicylate is an aromatic salicylate ester, derived from amyl alcohol and salicylic acid. It is used mainly as a fragrance ingredient in...

2026-Jul-26Chemical Encyclopedia - Components

Sodium stearate Rating 6

Sodium stearate: properties, uses, pros, cons, safety Sodium Stearate is the sodium salt of stearic acid, belonging to the family of fatty acid soaps. In cosmetics it is used mainly...

2026-Jul-26Chemical Encyclopedia - Components

Cereali integrali croccanti Rating 6

Isoeugenyl acetate: properties, uses, pros, cons, safety Isoeugenyl Acetate is an aromatic ester derived from isoeugenol, used mainly as a fragrance ingredient in perfumery, cosmetics, detergency, and flavourings. It has...

2026-Jul-25Natural foods and vegetables

Isoeugenyl acetate Rating 5

2026-Jul-24Chemistry - Chemical compounds at risk

Organic whole grain rolled oats Rating 7

Organic whole grain rolled oats: properties, uses, pros, cons, safety Definition Organic whole grain rolled oats are obtained by processing the whole caryopsis of oats (Avena sativa, botanical family Poaceae),...

2026-Jul-23Natural origin ingredients

Whole grain oats organic Rating 7

Organic whole grain oats: properties, uses, pros, cons, safety Definition Organic whole grain oats consist of the whole dehulled caryopsis of oats (Avena sativa, botanical family Poaceae), in which the...

2026-Jul-23Natural origin ingredients

Phytelephas aequatorialis seed powder Rating 7

Phytelephas aequatorialis seed powder: properties, uses, pros, cons, safety Phytelephas Aequatorialis Seed Powder is a plant powder obtained from the dried and ground seeds of Phytelephas aequatorialis, a palm also...

2026-Jul-23Natural origin ingredients

Geranyl acetate Rating 7

Geranyl acetate: properties, uses, pros, cons, safety Geranyl Acetate is a monoterpene ester of geraniol and acetic acid, used mainly as a fragrance ingredient in cosmetics, perfumery, detergency, and flavourings...

2026-Jul-23Nutritional chemistry - Component/health ratio

Levulinic acid Rating 7

Levulinic acid: properties, uses, pros, cons, safety Levulinic Acid is a ketonic organic acid of natural, synthetic, or bio-based origin. In cosmetics it is used mainly as a skin conditioning...

2026-Jul-23Nutritional chemistry - Component/health ratio

Rolled oats Rating 7

The term Rolled oats or Oat flakes refers to oat grains that have been crushed or rolled to achieve a flat shape. Description of raw materials used in production. The...

2026-Jul-22Natural foods and vegetables

Carob flour Rating 7

Carob flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active...

2026-Jul-20Natural foods and vegetables

Mentha piperita oil Rating 7

Mentha piperita oil: properties, uses, pros, cons, safety Mentha piperita oil, commonly known as peppermint essential oil or peppermint oil, is the volatile oil obtained from Mentha piperita, an aromatic...

2026-Jul-19Nutritional chemistry - Component/health ratio

Lavandula oil/extract Rating 6

Lavandula oil/extract: properties, uses, pros, cons, safety Lavandula oil/extract is a practical designation that may refer to different ingredients obtained from species of the genus Lavandula, particularly Lavandula angustifolia, Lavandula...

2026-Jul-19Nutritional chemistry - Component/health ratio

Disodium cetearyl sulfosuccinate Rating 7

Disodium cetearyl sulfosuccinate: properties, uses, pros, cons, safety Disodium Cetearyl Sulfosuccinate is an anionic surfactant belonging to the sulfosuccinate family. It is used mainly in cosmetics as a cleansing agent,...

2026-Jul-19Nutritional chemistry - Component/health ratio

Linalyl acetate Rating 5

Linalyl acetate: properties, uses, pros, cons, safety Linalyl acetate is a monoterpene ester of linalool and acetic acid. It is an odorant widely used in perfumery, cosmetics, detergency, and food...

2026-Jul-19Nutritional chemistry - Component/health ratio

Citrus aurantium peel oil Rating 6

Citrus aurantium peel oil: properties, uses, pros, cons, safety Citrus aurantium peel oil is the essential oil obtained from the peel of the fruit of Citrus aurantium, commonly known as...

2026-Jul-19Nutritional chemistry - Component/health ratio

Terpineol Rating 5

Terpineol: properties, uses, pros, cons, safety Terpineol is a monoterpene alcohol with the molecular formula C10H18O and a molecular weight of about 154.25 g/mol. In practice, the term “Terpineol” may...

2026-Jul-19Nutritional chemistry - Component/health ratio

c9-12 alkane Rating 5

C9-12 Alkane: properties, uses, pros, cons, safety C9-12 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 9 to 12 carbon atoms. In cosmetics it can...

2026-Jul-19Nutritional chemistry - Component/health ratio

Hydrogenated castor oil/sebacic acid copolymer Rating 7

Hydrogenated castor oil/sebacic acid copolymer: properties, uses, pros, cons, safety Hydrogenated Castor Oil/Sebacic Acid Copolymer is a cosmetic copolymer obtained from the reaction between hydrogenated castor oil and sebacic acid...

2026-Jul-19Nutritional chemistry - Component/health ratio

Cellulose acetate Rating 7

Cellulose acetate: properties, uses, pros, cons, safety Cellulose acetate is a semi-synthetic polymer obtained by chemically modifying cellulose through acetylation. In cosmetics it appears under the INCI name CELLULOSE ACETATE...

2026-Jul-18Nutritional chemistry - Component/health ratio

o-Cymen-5-ol Rating 5

o-Cymen-5-ol: properties, uses, pros, cons, safety o-Cymen-5-ol is an aromatic phenolic compound used mainly in cosmetics as an antimicrobial, deodorant, and preservative. It is also known as 4-isopropyl-3-methylphenol, 3-methyl-4-isopropylphenol, or...

2026-Jul-17Nutritional chemistry - Component/health ratio

C13-15 Alkane Rating 7

C13-15 Alkane: properties, uses, pros, cons, safety C13-15 Alkane is a mixture of saturated alkanes with carbon chains generally ranging from 13 to 15 carbon atoms. In cosmetics it is...

2026-Jul-18Nutritional chemistry - Component/health ratio

Propylene Glycol Stearate Rating 7

Propylene Glycol Stearate: properties, uses, pros, cons, safety Propylene Glycol Stearate is an ester of propylene glycol and stearic acid. In cosmetics it is used mainly as an emollient, co-emulsifier,...

2026-Jul-17Chemical Encyclopedia - Components

Ammonia Rating 5

Ammonia: properties, uses, pros, cons, safety Ammonia is an inorganic nitrogen compound with the formula NH3, a molecular weight of about 17.03 g/mol, and CAS number 7664-41-7. At room temperature,...

2026-Jul-01Chemical Encyclopedia - Components

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 4 Rating 10

Miele - KM hob: a sea of problems I purchased a Miele KM 2014 G gas hob, paying as much as 1,000 euros, convinced that I was choosing a high-end,...

2026-Jun-05Tracking - Satellites

100

Miele – KM cooktop Rating 4

2026-Jun-05Home – Miscellaneous appliances

101

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 3 Rating 10

2026-Jun-03Tracking - Satellites

102

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 2 Rating 10

2026-Jun-02Tracking - Satellites

103

Yaesu G-5500DC: progetto Arduino tracking satellitare - Parte 1 Rating 10

Fresh free-range eggs are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as foraging and...

2026-Jun-03Tracking - Satellites

104

Fresh free-range egg Rating 7

2026-May-27Natural foods and vegetables

105

Succo di limone concentrato disidratato Rating 6

2026-May-27Natural origin ingredients

106

Parte 3 Rating 10

2026-May-23Tracking - Satellites

107

Progetto rotore Az/El per tracking satelliti - Parte 2 Rating 10

2026-May-21Tracking - Satellites

108

Acqua Monte Rosa Rating 9

2026-May-17Mineral Water

109

Azimuth/Elevation Rotator Project for Satellite Reception Rating 10

2026-May-21Tracking - Satellites

110

Acqua Fonte Margherita Rating 7

Carvone: properties, uses, pros, cons, safety Carvone is a monoterpene ketone with the formula C10H14O and a molecular weight of about 150.22 g/mol. It is particularly interesting because it exists...

2026-May-01Mineral Water

111

Carvone Rating 6

2026-Apr-28Nutritional chemistry - Component/health ratio

112

PEG-20 Glyceryl triisostearate Rating 5

PEG-20 Glyceryl triisostearate: properties, uses, pros, cons, safety PEG-20 Glyceryl triisostearate is a non-ionic surfactant and emollient/emulsifying agent used almost exclusively in cosmetics. It is an ethoxylated derivative of glyceryl...

2026-Apr-10Chemical Encyclopedia - Components

113

Distearoylethyl Dimonium Chloride Rating 6

Distearoylethyl Dimonium Chloride: properties, uses, pros, cons, safety Distearoylethyl Dimonium Chloride is a cationic surfactant and conditioning agent belonging to the esterquat family. From a chemical point of view, it...

2026-Mar-28Nutritional chemistry - Component/health ratio

114

Plant-based lactic acid Rating 7

Plant-based lactic acid: properties, uses, pros, cons, safety Definition Plant-based lactic acid is an organic acid obtained through fermentation of plant-based carbohydrate-rich substrates, such as sugars or starches derived from...

Wholemeal rye flour: properties, uses, pros, cons, safety Definition Wholemeal rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

115

Wholemeal rye flour Rating 7

Wheat vinegar (Triticum spp., botanical family Poaceae): properties, uses, pros, cons, safety Definition Wheat vinegar is a product obtained through alcoholic fermentation followed by acetic fermentation of wheat-based raw materials...

116

Wheat vinegar Rating 7

Durum wheat Russello sourdough starter: properties, uses, pros, cons, safety Definition Durum wheat Russello sourdough starter is a fermented dough obtained from Russello durum wheat semolina and water, kept active...

117

Durum wheat Russello sourdough starter Rating 9

Durum wheat Russello wholemeal semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello wholemeal semolina is obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

118

Durum wheat Russello wholemeal semolina Rating 10

119

Fette biscottate biologiche Grano Antico Russello 225 g Rating 8

Durum wheat Russello semolina: properties, uses, pros, cons, safety Definition Durum wheat Russello semolina is a semolina obtained by milling durum wheat Triticum durum (botanical family Poaceae), specifically referring to...

2026-Mar-19Rusk

120

Durum wheat RUSSELLO semolina Rating 10

Inulin powder: properties, uses, pros, cons, safety Inulin is a soluble dietary fiber extracted from the root of Cichorium intybus and from other plants Chemically, it is a fructan, meaning...

121

Inulin powder Rating 7

2026-Mar-11Nutritional chemistry - Component/health ratio

122

D-mannitol Rating 7

D-mannitol: properties, uses, pros, cons, safety Mannitol is a polyol (sugar alcohol) widely used in the food, pharmaceutical, and cosmetic sectors. From a chemical point of view, it corresponds to...

2026-Mar-11Nutritional chemistry - Component/health ratio

123

L-glutamine Rating 8

L-glutamine: properties, uses, pros, cons, safety Glutamine is an amino acid that is highly abundant in the human body. Under normal physiological conditions, it is not classified as strictly essential,...

2026-Mar-10Nutritional chemistry - Component/health ratio

124

anaxum -. Semi di zucca decorticati 250 g Rating 10

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

125

naturaSI semi di zucca decorticati 200 g Rating 4

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

126

Colfiorito Semi di zucca decorticati 500g Rating 4

Macrogol: properties, uses, pros, cons, safety Macrogol is a chemical compound, polyethylene glycol, PEG, or 1,2-glycol produced through the reaction of ethylene oxide with water, basically non-ionic polymer of ethylene...

2026-Mar-07Dried fruit SEEDS OF PUMPKIN

127

Macrogol 3350 Rating 6

2026-Mar-02Nutritional chemistry - Component/health ratio

128

Antiviral for herpes

Antivirals for herpes (HSV-1/HSV-2 and herpes zoster) What “herpes” usually means “Herpes” most commonly refers to: Herpes simplex virus (HSV-1 / HSV-2): oral and genital herpes. Herpes zoster (VZV): shingles...

2026-Mar-02Nutrition and wellness, who protects us

129

Cellulose Acetophthalate Rating 7

Cellulose Acetophthalate: properties, uses, pros, cons, safety Cellulose Acetophthalate, best known as Cellulose acetate phthalate is a chemical compound, one of tge most effective and most widely used polimers for...

2026-Mar-01Nutritional chemistry - Component/health ratio

130

Aluminum Hydroxychloride Rating 5

Aluminum Hydroxychloride, best known as Aluminium chlorohydrate is a chemical compound commonly used in deodorants and antiperspirants for its ability to reduce sweating. It works by temporarily blocking the sweat...

2026-Feb-28Nutritional chemistry - Component/health ratio

131

Zinc octadecanoate Rating 7

Zinc octadecanoate: properties, uses, pros, cons, safety Zinc octadecanoate, best known as Zinc stearate, is the zinc salt of stearic acid, commonly used in various cosmetic and industrial applications. It...

2026-Feb-28Nutritional chemistry - Component/health ratio

132

Chocolate Brown HT Rating 5

Chocolate brown HT : properties, uses, pros, cons, safety Chocolate brown HT (E155 is the E-number for the food colour. (common synonyms: Brown HT, Food Brown 3, C. I. 20285)...

2026-Feb-27Chemistry - Chemical compounds at risk

133

PESOFORMA - Biscotto miele e mandorle con farina integrale

2026-Feb-24Reduced-calorie biscuits

134

Forno Battistini - Froletti Integrali senza zuccheri - Gr 600

2026-Feb-24Biscotti senza zuccheri aggiunti

135

Succo concentrato di arancia Rating 7

Whole barley flour: properties, uses, pros, cons, safety Definition Whole barley flour is obtained by milling the caryopsis of barley (Hordeum vulgare, botanical family Poaceae), while retaining a significant portion...

136

Whole barley flour Rating 8

Blackcurrant juice: properties, uses, pros, cons, safety Definition Blackcurrant juice is a food ingredient/product obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through selection, washing, crushing/pressing, and extraction of...

137

Blackcurrant juice Rating 7

Carrot juice: properties, uses, pros, cons, safety Definition Carrot juice is a food ingredient/product obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through washing, crushing, and extraction...

138

Carrot juice Rating 7

Blackcurrant juice concentrate: properties, uses, pros, cons, safety Definition Blackcurrant juice concentrate is a food ingredient obtained from processing blackcurrant (Ribes nigrum, botanical family Grossulariaceae), through juice extraction followed by...

139

Blackcurrant juice concentrate Rating 7

Carrot juice concentrate: properties, uses, pros, cons, safety Definition Carrot juice concentrate is a food ingredient obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through juice extraction...

140

Carrot juice concentrate Rating 7

Cranberry puree: properties, uses, pros, cons, safety Definition Cranberry puree is a food ingredient obtained from processing the fruit of cranberry (botanical family Ericaceae), generally through selection, washing, crushing/pulping, and...

141

Cranberry puree Rating 7

American cranberry Vaccinium macrocarpon, commonly known as the American cranberry, is a perennial shrub of the family Ericaceae, native to the wetlands and bogs of North America. It is a...

142

American cranberry Rating 8

Millet flour: properties, uses, pros, cons, safety Definition Millet flour is a food ingredient obtained by milling the caryopses of millet (Panicum miliaceum, botanical family Poaceae), after cleaning and selection...

143

Millet flour Rating 7

Whole meal spelt flour: properties, uses, pros, cons, safety Definition Whole meal spelt flour is a flour obtained by milling the whole grain of spelt (a cereal belonging to the...

144

Whole meal spelt flour Rating 8

Whole einkorn flour: properties, uses, pros, cons, safety Definition Whole hulled emmer wheat flour is obtained by milling emmer wheat (Triticum dicoccum, also often indicated as Triticum turgidum ssp. dicoccum,...

145

Whole einkorn flour Rating 8

Eggs: Chicken eggs (Gallus gallus domesticus) Natural food composed of albumen (protein solution) and yolk (lipid emulsion rich in phospholipids and carotenoids) enclosed in a calcified shell. Noted for high...

146

Egg Rating 7

Egg blend: properties, uses, pros, cons, safety Definition Egg blend (also often referred to as liquid whole egg, whole egg, or whole-egg egg product) is a food ingredient obtained by...

147

Egg blend Rating 7

Agave inulin: properties, uses, pros, cons, safety Definition Agave inulin is a food ingredient consisting mainly of fructans (non-digestible carbohydrates) extracted from agave (particularly Agave tequilana Weber blue, in many...

148

Agave inulin Rating 7

Whole millet flour: properties, uses, pros, cons, safety Definition Whole millet flour is produced by milling the caryopsis of millet (Panicum miliaceum, family Poaceae) while retaining, to a significant extent,...

149

Whole millet flour Rating 7

150

Probios - Cantuccini alle Mandorle Bio Senza Glutine 200g

2026-Feb-23Reduced-calorie biscuits

151

HiPP Stelline alla frutta 30g

2026-Feb-24Reduced-calorie biscuits

152

Hipp Dinosauri ai cereali antichi 30 g

2026-Feb-23Reduced-calorie biscuits

153

Grano farro Rating 7

154

Break&Bio – Farro petit 300 g

Rice syrup and barley malt syrup: properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from...

2026-Feb-23Reduced-calorie biscuits

155

Rice syrup and barley malt syrup Rating 6

156

Probios Fiori alla nocciola senza zuccheri aggiunti 200 g

Flax fiber: properties, uses, pros, cons, safety Definition Flax fiber is a food ingredient obtained from the seeds of Linum usitatissimum (family Linaceae) through milling and separation of fibre-rich fractions,...

2026-Feb-23Biscotti senza zuccheri aggiunti

157

Flax fiber Rating 7

Whole grain rice flour: properties, uses, pros, cons, safety Definition Whole grain rice flour is obtained by milling the caryopsis of Oryza sativa (family Poaceae) while retaining the outer layers...

158

Whole grain rice flour Rating 7

159

NaturaSì Frollini integrali con nocciole 300 g

2026-Feb-22Reduced-calorie biscuits

160

NaturaSì Gallette Soffioni di riso integrale e farro 200g

2026-Feb-22Reduced-calorie biscuits

161

sottolestelle Stella&Stello biscotti con mela e carota 300g

2026-Feb-22Reduced-calorie biscuits

162

Baule Volante Biscotti del Lagaccio con pasta madre 300g

Wheat sourdough starter: properties, uses, pros, cons, safety Definition Wheat sourdough starter is a fermented dough made from wheat flour (Triticum aestivum, family Poaceae) and water, maintained through periodic refreshments/feedings,...

2026-Feb-22Reduced-calorie biscuits

163

Wheat sourdough starter Rating 7

164

We Are Biscotti bio integrali

Calendula D2: properties, uses, pros, cons, safety Definition Calendula D2 refers to a preparation of Calendula officinalis (family Asteraceae) in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus...

2026-Feb-22Reduced-calorie biscuits

165

Calendula D2 Rating 7

Arnica D2: properties, uses, pros, cons, safety Definition Arnica D2 refers to an arnica preparation in homeopathic decimal dilution 2 (D2), i.e., a 1:100 dilution versus the starting material (mother...

166

Arnica D2 Rating 7

Apricot purée: properties, uses, pros, cons, safety Definition Apricot purée is a semi-finished ingredient obtained from the fruit pulp of Prunus armeniaca (family Rosaceae) through crushing/homogenisation to a more or...

167

Purea di albicocca Rating 7

Natural orange flavor: properties, uses, pros, cons, safety Definition Natural orange flavor is a flavoring ingredient obtained from natural raw materials attributable to sweet orange Citrus sinensis (family Rutaceae) and/or...

168

Natural orange flavor Rating 6

2026-Feb-22Natural origin ingredients

169

Wholemeal spelt flour Rating 8

Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an ancient type of...

Fine wheat bran: properties, uses, pros, cons, safety Definition Fine wheat bran is a wheat milling fraction obtained during milling and sifting, consisting mainly of finely milled bran particles with...

170

Fine wheat bran Rating 7

Soya lecithin (Soy lecithin) refers to a mixture of phospholipids derived from the processing of soybeans. The name "soy lecithin" provides information about the source and nature of the compound:...

171

Soya lecithin Rating 7

2026-Feb-22Nutritional chemistry - Component/health ratio

172

Farina di granturco Rating 7

Maize flour (Zea mays) Maize flour is produced mainly by dry milling of maize kernels and can be whole-ground (germ and pericarp retained) or degermed (germ largely removed). Commercial forms...

Barley meal: properties, uses, pros, cons, safety Definition Barley meal is obtained by milling the kernels of barley Hordeum vulgare (family Poaceae). It can be produced from dehulled/pearled barley (more...

173

Barley meal Rating 8

Pea fibre (from seeds and/or seed coats of Pisum sativum L.; family Fabaceae ) Description • Dietary-fiber ingredient obtained from pea cell-wall fractions (cellulose, hemicelluloses, pectins). Available as hull fiber...

174

Pea fibre Rating 7

2026-Feb-21Natural origin ingredients

175

Glucomannan Rating 7

Glucomannan: properties, uses, pros, cons, safety Glucomannan is a soluble polysaccharide, primarily derived from the root of the Amorphophallus konjac plant. It consists of long chains of glucose and mannose,...

Chicory inulin: properties, uses, pros, cons, safety Chicory inulin is a soluble dietary fiber extracted from the root of Cichorium intybus. Chemically, it is a fructan, meaning a chain of...

176

Chicory inulin Rating 7

2026-Feb-21Nutritional chemistry - Component/health ratio

177

Citrati di calcio Rating 7

Calcium citrate: properties, uses, pros, cons, safety Calcium citrate is the calcium salt of citric acid. In food, it is encountered both as an additive (the E333 calcium citrates family)...

2026-Feb-21Nutritional chemistry - Component/health ratio

178

Resistant corn starch Rating 7

Resistant corn starch: properties, uses, pros, cons, safety Definition Resistant corn starch is a starch fraction derived from Zea mays (family Poaceae) that resists digestion to a meaningful extent in...

Salted butter: properties, uses, pros, cons, safety Definition Salted butter is a dairy product obtained from the fat phase of cow’s milk (Bos taurus, family Bovidae) to which salt is...

179

Salted butter Rating 4

Palm kernel oil: properties, uses, pros, cons, safety Definition Palm kernel oil is a vegetable fat obtained from the seed (kernel) of the oil palm fruit Elaeis guineensis (family Arecaceae)...

180

Palm kernel oil Rating 5

Whole rye flour: properties, uses, pros, cons, safety Definition Whole rye flour is produced by milling the rye kernel (Secale cereale, family Poaceae) while retaining a significant share of the...

181

Whole rye flour Rating 7

Buckwheat flakes: properties, uses, pros, cons, safety Buckwheat flakes (Spelt wheat flakes) are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making...

182

Buckwheat flakes Rating 7

2026-Feb-21Natural origin ingredients

183

Black rice flour Rating 7

Black rice flour: properties, uses, pros, cons, safety Definition Black rice flour is obtained by milling black rice (Oryza sativa, family Poaceae), generally starting from whole-grain kernels (with bran layers...

Chopped hazelnuts: properties, uses, pros, cons, safety Definition Chopped hazelnuts are the edible seeds of Corylus avellana (family Betulaceae) reduced into pieces/granules by cutting or coarse milling (from “fine” to...

184

Chopped hazelnuts Rating 7

Rye bran: properties, uses, pros, cons, safety Definition Rye bran is the outer fraction of the rye kernel (Secale cereale, family Poaceae) separated during milling. It mainly includes the pericarp,...

185

Rye bran Rating 7

Pasteurized fresh eggs from cage-free are produced by hens that are raised in a natural environment with access to outdoor spaces, allowing them to engage in natural behaviors such as...

186

Pasteurized fresh eggs from cage-free Rating 7

Maize (From Zea mays, family Poaceae) Description Maize (corn) is a cereal grain originally domesticated in the Americas and now cultivated worldwide. The kernel consists of pericarp (bran), starchy endosperm...

187

Maize Rating 7

Rice crisps: properties, uses, pros, cons, safety Definition Rice crisps are a form of puffed rice made from kernels of Oryza sativa (family Poaceae) that are subsequently broken and/or graded...

188

Rice crisps Rating 7

Buckwheat groats: properties, uses, pros, cons, safety Definition Buckwheat groats are obtained by processing the seeds (achenes) of Fagopyrum esculentum (family Polygonaceae), typically via dehulling to remove the outer husk,...

189

Crushed buckwheat Rating 8

Toasted whole wheat: properties, uses, pros, cons, safety Definition Toasted whole wheat consists of whole kernels of Triticum aestivum (family Poaceae) used in whole form (endosperm + bran + germ)...

190

Toasted whole wheat Rating 7

Spelt wheat flakes: properties, uses, pros, cons, safety Spelt wheat flakes are made by steam-pressing spelt grains, a method that preserves many of the grain's natural nutrients while making it...

191

Spelt wheat flakes Rating 7

2026-Feb-20Natural origin ingredients

192

Wholemeal wheat flour Rating 8

Wholemeal wheat flour: properties, uses, pros, cons, safety Definition Wholemeal wheat flour is produced by milling the wheat kernel of common wheat (Triticum aestivum, family Poaceae) while retaining a significant...

2026-Feb-20Natural origin ingredients

193

Pea proteins Rating 7

Pea Protein Synonyms/labeling: pea protein isolate; pea protein concentrate; pea protein flour Botanical source: Pisum sativum L. (yellow/green dry peas), endosperm and seed protein fraction Definition Protein ingredient produced from...

2026-Feb-20Natural origin ingredients

194

Shea butter Rating 7

Shea butter: properties, uses, pros, cons, safety Definition Shea butter is a vegetable fat obtained from the seeds (nuts) of Vitellaria paradoxa (family Sapotaceae). At room temperature it is solid/semi-solid...

Precooked rice flour: properties, uses, pros, cons, safety Definition Precooked rice flour is produced from rice (Oryza sativa, family Poaceae) that has undergone a heat treatment causing (partial or full)...

195

Precooked rice flour Rating 7

Ammonium hydrogencarbonate: properties, uses, pros, cons, safety Ammonium hydrogencarbonate (synonyms: Ammonium bicarbonate, NH₄HCO₃) is a food additive used mainly as a leavening agent in dry baked goods. On labels it...

196

Ammonium hydrogencarbonate Rating 7

2026-Feb-20Nutritional chemistry - Component/health ratio

197

Roasted almonds Rating 7

Roasted almonds: properties, uses, pros, cons, safety Definition Roasted almonds are the edible seeds of Prunus dulcis (family Rosaceae) subjected to controlled roasting. Roasting reduces moisture, develops a more intense...

Pistachios: properties, uses, pros, cons, safety Definition Pistachios are the edible seed (commercially classified as a “tree nut”) of Pistacia vera (family Anacardiaceae). In food applications they are used as...

198

Pistachios Rating 7

Puffed rice: properties, uses, pros, cons, safety Definition Puffed rice is an ingredient obtained from rice kernels (Oryza sativa, family Poaceae) subjected to a thermo-mechanical treatment that causes expansion of...

199

Puffed rice Rating 7

Whole corn flour: properties, uses, pros, cons, safety Definition Whole corn flour is obtained by milling the corn kernel (Zea mays, family Poaceae) while retaining a significant share of the...

200

Whole corn flour Rating 7

Whole cane sugar: properties, uses, pros, cons, safety (Saccharum officinarum) Definition Whole cane sugar is an ingredient obtained from sugarcane juice (Saccharum officinarum, family Poaceae) through extraction, concentration, and drying,...

201

Whole cane sugar Rating 6

Ferrous sulfate: properties, uses, pros, cons, safety Ferrous sulfate (generally iron(II) sulfate, FeSO₄) is an iron salt used in food mainly as a source of iron for fortification and, more...

202

Ferrous sulfate Rating 7

2026-Feb-20Nutritional chemistry - Component/health ratio

203

Malted barley extract Rating 7

Malted barley extract (Hordeum vulgare) Definition Malted barley extract is an ingredient obtained from malted barley (Hordeum vulgare, family Poaceae) through aqueous extraction followed by concentration. It is mainly available...

Whole grain wheat (Triticum aestivum) Definition In food-ingredient terms, whole grain wheat refers to the cereal Triticum aestivum (family Poaceae) used with all kernel fractions: endosperm, bran, and germ. In...

204

Whole grain wheat Rating 7

205

La Finestra sul cielo - Biscotti di Avena 350g

2026-Feb-19Biscuits & C.

206

Alce Nero – Frollini integrali biologici 350g

Whole spelt flour (Triticum aestivum subsp. spelta) Definition Whole spelt flour is obtained by milling the spelt kernel (Triticum aestivum subsp. spelta, family Poaceae) while retaining a significant proportion of...

2026-Feb-19Biscuits & C.

207

Whole spelt flour Rating 7

2026-Feb-16Natural foods and vegetables

208

Aroma naturale di anice Rating 6

Natural anise flavour (Pimpinella anisum) Definition Natural anise flavour is a plant-derived flavouring ingredient obtained from Pimpinella anisum (family Apiaceae), used to deliver a characteristic “sweet, spicy, liquorice-like” olfactory–gustatory profile...

2026-Feb-15Natural origin ingredients

209

Fructooligosaccharides Rating 8

Fructo-oligosaccharides (Oligofructose, FOS) Definition Oligofructose is a mixture of non-digestible carbohydrates belonging to fructo-oligosaccharides (FOS, fructo-oligosaccharide: oligosaccharides built from fructose units, often with a terminal glucose unit). It is considered...

Raspberry powder (Rubus idaeus) Definition Raspberry powder is produced from raspberry fruit (Rubus idaeus, family Rosaceae) that is dehydrated and then milled into a powder. Common technologies include hot-air drying...

210

Raspberry powder Rating 7

Spelt wheat (Triticum aestivum subsp. spelta) Definition Spelt wheat is a cereal belonging to Triticum aestivum subsp. spelta (family Poaceae), often referred to as “spelt” or “hulled wheat.” It is...

211

Spelt wheat Rating 7

212

Farina di grano duro Senatore Cappelli Rating 8

Raw beet sugar: properties, uses, pros, cons, safety (Beta vulgaris) Definition Raw beet sugar is a sweetening ingredient obtained from sugar beet (Beta vulgaris, family Amaranthaceae) through sucrose extraction and...

213

Raw beet sugar Rating 6

Starches: properties, uses, pros, cons, safety Definition Starches are plant reserve polysaccharides (botanical families vary) accumulated in seeds, tubers, or roots. Chemically, they are mainly composed of amylose and amylopectin,...

214

Amidi Rating 7

Peanut paste (Arachis hypogaea) Definition Peanut paste is obtained by grinding peanut seeds (Arachis hypogaea, family Fabaceae), typically roasted, into a creamy mass. It can be “natural” (peanuts only) or...

215

Peanut paste Rating 5

216

Latte fresco pastorizzato intero Rating 7

Whey derivatives Definition Whey derivatives are ingredients obtained by valorizing whey (the aqueous phase remaining after milk coagulation during cheesemaking or related dairy processes). Compared with whole milk, whey contains...

217

Whey derivatives Rating 7

2026-Feb-15Natural origin ingredients

218

Orange juice Rating 7

Orange juice (Citrus sinensis) Definition Orange juice is obtained by extracting the liquid fraction of the fruit of Citrus sinensis (family Rutaceae). It may be not from concentrate (NFC) or...

Orange juice concentrate (Citrus sinensis) Definition Orange juice concentrate is an ingredient obtained from Citrus sinensis juice (family Rutaceae) from which a significant portion of water is removed through concentration...

219

Orange juice concentrate Rating 7

Fresh egg yolk (from Gallus gallus domesticus) Description • Lipoprotein fraction of the egg, a natural emulsion of water, lipids, phospholipids, and proteins enclosed by the vitelline membrane. • Provides...

220

Fresh egg yolk Rating 8

Caramelised Sugar Definition Product obtained by controlled heating of sugars—most commonly sucrose—until caramelization reactions (dehydration, fragmentation, and polymerization) occur, generating brown color bodies and a characteristic toffee/burnt-sugar flavor. Unlike the...

221

Caramelised sugar Rating 5

Puffed durum wheat (Triticum durum) Definition Puffed durum wheat is a cereal product made from Triticum durum (family Poaceae) subjected to a high-energy thermal process that causes rapid expansion (“puffing”)...

222

Puffed durum wheat Rating 7

Wheat middlings and wheat bran (Triticum aestivum) Definition Wheat bran and wheat middlings are fractions obtained from milling wheat (Triticum aestivum, family Poaceae) and subsequent sifting/bolting. They mainly represent the...

223

Wheat middlings Rating 7

Whole corn (Zea mays) Definition “Whole corn” refers to the cereal Zea mays (family Poaceae) used with all kernel fractions preserved (endosperm, germ, and bran/pericarp components), or processed into whole...

224

Whole corn Rating 7

Whole wheat is part of the wheat flour family. Wheat flours are divided into types: Type 00 suitable for desserts, fresh pasta. Type 0 suitable for bread. Type 1 suitable...

225

Whole wheat Rating 8

226

Farina di grano tenero Rating 7

227

Grassi vegetali in proporzione variabile (cacao, karité) Rating 6

Lemon juice powder (spray-dried powder from Citrus limon juice; with or without carrier) Description • Acidulant–flavoring ingredient obtained by drying lemon juice to a free-flowing powder with fresh citrus taste...

228

Lemon juice powder Rating 7

Hazelnut paste: properties, uses, pros, cons, safety (Corylus avellana) Definition Hazelnut paste is a semi-finished ingredient obtained by fine grinding hazelnuts (Corylus avellana, family Betulaceae) until a creamy paste is...

229

Hazelnut puree Rating 8

Chocolate: properties, uses, pros, cons, safety Chocolate is a food product obtained by processing the seeds of Theobroma cacao (family Malvaceae), combining cocoa mass (cocoa liquor), cocoa butter, and—depending on...

230

Chocolate chips Rating 7

231

Farina di grano spelta Rating 8

Vanilla Bourbon beans: properties, uses, pros, cons, safety (Vanilla planifolia) Definition Bourbon vanilla beans are the dried and cured pods of Vanilla planifolia (family Orchidaceae). The term “Bourbon” identifies a...

232

Bourbon vanilla beans Rating 7

233

Sciroppo di glucosio da mais Rating 5

Natural olive extract (Olea europaea) Definition Natural olive extract is derived from Olea europaea (family Oleaceae) and, in industrial practice, refers to a complex mixture obtained from a specific plant...

234

Olive extract Rating 7

Ursoloyl tripeptide-1: properties, uses, pros, cons, safety Ursoloyl tripeptide-1 is a lipophilic–peptidic conjugate obtained by reaction between ursolic acid (a plant-derived pentacyclic triterpene, structurally isomeric with oleanolic acid) and Tripeptide-1...

235

Ursoloyl Tripeptide-1 Rating 7

Oleanoyl tripeptide-1: properties, uses, pros, cons, safety Oleanoyl tripeptide-1 is a lipophilic–peptidic conjugate obtained by reacting oleanolic acid (a plant-derived pentacyclic triterpene) with Tripeptide-1 (a three–amino-acid peptide under INCI nomenclature)...

236

Oleanoyl Tripeptide-1 Rating 7

Marrubium vulgare flower/leaf/stem extract: properties, uses, pros, cons, safety Marrubium vulgare flower/leaf/stem extract is an extract obtained from the flowers, leaves, and stems of Marrubium vulgare L. (family Lamiaceae; historical...

237

Marrubium Vulgare Flower/Leaf/Stem Extract Rating 7

Marrubium vulgare meristem cell culture: properties, uses, pros, cons, safety Marrubium vulgare meristem cell culture is a cosmetic raw material obtained from meristematic cells (the plant’s “formative” tissue) of Marrubium...

238

Marrubium Vulgare Meristem Cell Culture Rating 7

Marrubium vulgare callus extract: properties, uses, pros, cons, safety Marrubium vulgare callus extract is an extract obtained from the callus (undifferentiated tissue) of Marrubium vulgare L. (family Lamiaceae; historical synonym...

239

Marrubium Vulgare Callus Extract Rating 7

Marrubium vulgare extract: properties, uses, pros, cons, safety Marrubium vulgare extract is an extract obtained from the herb (aerial parts) of horehound (Marrubium vulgare L., family Lamiaceae; historical synonym Labiatae)...

240

Marrubium Vulgare Extract Rating 7

Syn-Ake: properties, uses, pros, cons, safety Syn-Ake (Dipeptide diaminobutyroyl benzylamide diacetate) is a chemical compound primarily used in cosmetics and skincare products. The name describes the structure of the molecule:...

241

Syn-Ake Rating 7

2026-Feb-12Nutritional chemistry - Component/health ratio

242

Triticum aestivum Rating 8

Triticum aestivum Description Triticum aestivum (Wheat) is the mature seed of plants of the genus Triticum, mainly Triticum aestivum (common or bread wheat, “soft” wheat) belonging to the botanical family...

2026-Feb-11Flowers and trees

243

Triticum spelta Rating 8

Triticum spelta (Spelt) Spelt was one of Europe's most important cereals in the early 20th century, but was gradually replaced by wheat for its better cooking qualities. Spelt is an...

2026-Feb-11Flowers and trees

244

Emmer wheat Rating 8

Emmer wheat: properties, uses, pros, cons, safety Emmer wheat ( Triticum dicoccum , family Poaceae ) is one of the “ancient” wheat species that is gaining interest due to suggested...

2026-Feb-11Natural foods and vegetables

245

Triticum dicoccum Rating 8

Triticum dicoccum Emmer wheat ( Triticum dicoccum , family Poaceae ) is one of the “ancient” wheat species that is gaining interest due to suggested health benefits reported in the...

2026-Feb-11Flowers and trees

246

Light spelt flour Rating 7

Light spelt flour: properties, uses, pros, cons, safety Light spelt flour or Semi-whole spelt wheat flour is a flour obtained by milling “spelt-type” wheats (Triticum spp., family Poaceae) with an...

2026-Feb-11Natural foods and vegetables

247

Einkorn wheat Rating 8

Einkorn wheat Einkorn wheat ( Triticum monococcum , family Poaceae ) is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like...

2026-Feb-11Natural foods and vegetables

248

Triticum monococcum Rating 8

Triticum monococcum Triticum monococcum , family Poaceae is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like fractions, baked goods, and...

2026-Feb-11Flowers and trees

249

Acrylates copolymer Rating 6

Acrylates copolymer: properties, uses, pros, cons, safety Acrylates Copolymer is a synthetic polymer widely used in cosmetics as a film former, binding agent and, in many formulas, as an antistatic...

2026-Feb-09Nutritional chemistry - Component/health ratio

250

Styrax benzoin resin extract Rating 7

Styrax benzoin resin extract (Styrax benzoin): properties, uses, pros, cons, safety Styrax Benzoin Resin Extract is an extract of the balsamic resin of benzoin, obtained from Styrax benzoin (family Styracaceae)...

2026-Feb-09Natural origin ingredients

251

Ethyl Vanillin Rating 6

Ethyl vanillin: properties, uses, pros, cons, safety Ethyl Vanillin is a synthetic aromatic compound (“vanillin-like”) used in cosmetics mainly as a fragrance ingredient to deliver a sweet, vanilla-like, rounded profile...

2026-Feb-09Nutritional chemistry - Component/health ratio

252

Jasmine Rating 7

Jasmine - Jasminum officinale Framework and general description Jasminum officinale, known as common jasmine, is a climbing or scrambling species in the Oleaceae family, cultivated for a long time for...

2026-Feb-05Flowers and trees

253

Jasminum officinale Rating 7

Jasminum officinale Framework and general description Jasminum officinale, known as common jasmine, is a climbing or scrambling species in the Oleaceae family, cultivated for a long time for its intensely...

2026-Feb-05Flowers and trees

254

Coriolus Versicolor Extract Rating 7

Coriolus Versicolor Extract: properties, uses, pros, cons, safety Trametes versicolor (Turkey tail) extract (Trametes versicolor; Polyporaceae) Trametes versicolor extract (turkey tail, sometimes also marketed under historical synonyms such as “coriolus”)...

Turkey tail: properties, uses, pros, cons, safety (Trametes versicolor) Turkey tail (Trametes versicolor) is a wood-decaying basidiomycete in the family Polyporaceae, very common on hardwoods and recognizable by thin, shelf-like...

255

Turkey tail Rating 7

Shiitake extract: properties, uses, pros, cons, safety (Lentinula edodes; Omphalotaceae) Shiitake extract is a preparation obtained from fungal material marketed as “shiitake”, used mainly in dietary supplements and, more selectively,...

256

Shiitake extract Rating 7

Shiitake (Lentinula edodes) Shiitake (Lentinula edodes) is a gilled basidiomycete mushroom, widely cultivated and consumed as a food. In commercial contexts it is also often positioned as a “functional” ingredient,...

257

Shiitake Rating 7

Ganoderma Lucidum Extract: properties, uses, pros, cons, safety (Ganoderma lucidum; Ganodermataceae) Ganoderma Lucidum Extract (Reishi extract) is a preparation obtained from fungal material marketed as “reishi/lingzhi”, used mainly in dietary...

258

Ganoderma Lucidum Extract Rating 7

Reishi extract: properties, uses, pros, cons, safety (Ganoderma lucidum; Ganodermataceae) Reishi extract is a preparation obtained from fungal material marketed as “reishi/lingzhi”, used mainly in dietary supplements and more rarely...

259

Reishi Extract Rating 7

Reishi: properties, uses, pros, cons, safety (Ganoderma lucidum) Reishi (Ganoderma lucidum) is a wood-associated basidiomycete mushroom in the Ganodermataceae family, known for its shelf-like fruiting body with a “varnished” (glossy)...

260

Reishi Rating 7

Chaga: properties, uses, pros, cons, safety (Inonotus obliquus) Chaga (Inonotus obliquus) is a basidiomycete fungus in the Hymenochaetaceae family, typical of cold regions across the Northern Hemisphere and frequently associated...

261

Chaga Rating 7

Chaga extract: properties, uses, pros, cons, safety (Inonotus obliquus extract) (Inonotus obliquus; Hymenochaetaceae) Chaga extract is a preparation obtained from the fungus known as chaga, typically produced from the sterile...

262

Chaga extract Rating 7

Cordyceps extract: properties, uses, pros, cons, safety (Cordyceps spp.; Cordycipitaceae) Cordyceps extract is a preparation obtained from fungal material marketed as “cordyceps” (in practice: fruiting body and/or cultivated mycelium), mainly...

263

Cordyceps extract Rating 6

Lion’s mane extract: properties, uses, pros, cons, safety (Hericium erinaceus; Hericiaceae) Lion’s mane mushroom extract is obtained from Hericium erinaceus and is mainly used as a nutraceutical ingredient. It is...

264

Lion's Mane Mushroom Extract Rating 6

Lion’s mane: properties, uses, pros, cons, safety Lion’s mane (Hericium erinaceus), is an edible basidiomycete mushroom in the Hericiaceae family, distributed in temperate regions and typically associated with hardwood (older...

265

Lion’s mane Rating 7

Hericium erinaceus: properties, uses, pros, cons, safety Hericium erinaceus, also known as “Lion’s mane”, is an edible basidiomycete mushroom in the Hericiaceae family, distributed in temperate regions and typically associated...

266

Hericium erinaceus Rating 7

Agaricus blazei Murrill extract: properties, uses, pros, cons, safety (Agaricaceae) Extract of Agaricus blazei Murrill (often indicated as ABM) is a preparation obtained from fungal material (in practice: fruiting body...

267

Agaricus Blazei extract Rating 7

Agaricus blazei Murrill: properties, uses, pros, cons, safety (Agaricus subrufescens) “Agaricus blazei Murrill” is a widely used commercial and popular-science name for a mushroom cultivated as a functional food; in...

268

Agaricus Blazei Murrill Rating 7

Artichoke extract: properties, uses, pros, cons, safety (Cynara scolymus extract) (Cynara cardunculus var. scolymus; Asteraceae) Artichoke extract is a botanical extract typically obtained from the leaves of Cynara (artichoke). In...

269

Artichoke Extract Rating 7

Black pepper extract: properties, uses, pros, cons, safety (Piper nigrum L. — unripe fruits) Black pepper (Piper nigrum L.) is a perennial climbing species of the family Piperaceae, native to...

270

Black Pepper Extract Rating 6

Tongkat ali extract: properties, uses, pros, cons, safety, alternatives Tongkat ali (Eurycoma longifolia Jack), also known as “long jack” or “Malaysian ginseng,” is a slow-growing evergreen tree in the Simaroubaceae...

271

Tongkat ali extract Rating 4

Tongkat ali: properties, uses, pros, cons, safety, alternatives Tongkat ali (Eurycoma longifolia Jack), also known as “long jack” or “Malaysian ginseng,” is a slow-growing evergreen tree in the Simaroubaceae family,...

272

Tongkat Ali Rating 4

Milk thistle extract: properties, uses, pros, cons, safety Milk thistle (Silybum marianum) is a short-lived perennial or biennial herbaceous plant belonging to the botanical family Asteraceae. It is characterized by...

273

Milk thistle Extract Rating 7

2026-Jan-30Nutritional chemistry - Component/health ratio

274

Quercetin granules Rating 8

Quercetin granules: properties, uses, pros, cons, safety Quercetin is a polyphenolic flavonoid that is found in many food sources (for example, onion, apple, tomato, grape, blueberry, tea, strawberry, broccoli, walnut)...

2026-Jan-30Nutritional chemistry - Component/health ratio

275

Quercetin Powder Rating 8

Quercetin powder: properties, uses, pros, cons, safety Quercetin is a polyphenolic flavonoid that is found in many food sources (for example, onion, apple, tomato, grape, blueberry, tea, strawberry, broccoli, walnut)...

2026-Jan-30Nutritional chemistry - Component/health ratio

276

D-psicose Rating 6

D-psicose (Allulose): properties, uses, pros, cons, safety D-psicose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile...

2026-Jan-30Natural ingredients

277

Psicose Rating 6

Psicose (Allulose): properties, uses, pros, cons, safety Psicose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile...

2026-Jan-30Natural ingredients

278

D-Allulose Rating 6

d-allulose: properties, uses, pros, cons, safety d-allulose (allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close...

2026-Jan-30Natural ingredients

279

Allulose Rating 6

Allulose: properties, uses, pros, cons, safety Allulose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close...

2026-Jan-30Natural ingredients

280

Creatine Monohydrate Rating 6

Creatine monohydrate: properties, uses, pros, cons, safety Creatine monohydrate is the monohydrate form of creatine, a nitrogen-containing compound naturally present in the body and largely stored in skeletal muscle. In...

2026-Jan-30Nutritional chemistry - Component/health ratio

281

Sodium Methyl Parahydroxybenzoate Rating 5

Sodium methyl 4-hydroxybenzoate: properties, uses, pros, cons, safety Sodium methyl 4-hydroxybenzoate (Sodium methylparaben) is the sodium salt of methyl p-hydroxybenzoate (a paraben) used as a preservative. In the food sector...

282

Sodium methyl 4-hydroxybenzoate Rating 5

Methyl parahydroxybenzoate: properties, uses, pros, cons, safety, alternatives Methyl parahydroxybenzoate (methyl p-hydroxybenzoate) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is...

283

Methyl parahydroxybenzoate Rating 4

Methyl 4-hydroxybenzoate: properties, uses, pros, cons, safety, alternatives Methyl p-hydroxybenzoate (Methylparaben) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is the...

284

Methyl 4-hydroxybenzoate Rating 4

Methyl paraben: properties, uses, pros, cons, safety, alternatives Methyl paraben (methyl p-hydroxybenzoate) is a preservative from the paraben family, used to control microbial growth and extend shelf life. It is...

285

Methyl paraben Rating 4

Ethyl parahydroxybenzoate: properties, uses, pros, cons, safety Ethyl parahydroxybenzoate is a preservative from the paraben family. It is known under different names depending on the sector: in food as E214,...

286

Ethyl parahydroxybenzoate Rating 5

Ethyl 4-hydroxybenzoate: properties, uses, pros, cons, safety Ethyl 4-hydroxybenzoate (Ethyl p-hydroxybenzoate) is a preservative from the paraben family. It is known under different names depending on the sector: in food...

287

Ethyl 4-hydroxybenzoate Rating 5

Ethyl p-hydroxybenzoate: properties, uses, pros, cons, safety Ethyl p-hydroxybenzoate is a preservative from the paraben family. It is known under different names depending on the sector: in food as E214,...

288

Ethyl p-hydroxybenzoate Rating 5

p-Idrossibenzoato di etile: properties, uses, pros, cons, safety p-Idrossibenzoato di etile is a preservative from the paraben family. It is known under different names depending on the sector: in food...

289

p-Idrossibenzoato di etile Rating 5

Sodium ethylparaben: properties, uses, pros, cons, safety, alternatives Sodium ethylparaben also called Sodium ethyl p-hydroxybenzoate, E215, belongs to the paraben family and is used as a preservative thanks to antimicrobial...

290

Sodium Ethyl Paraben Rating 5