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Wheat starch

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Wheat starch is widely used in the food industry as a thickener, substitute for flour, etc. It is the second most produced starch in Europe after the corn starch. Wheat starch is obtained with a grinding procedure and is commonly used in the food and cosmetics fields. Wheat starch modified with succinic acid or azelaic acid has potential...

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Wheat starch studies

by GStream (2497 pt) · 2019-Jul-02

Effect of natural fermentation on the structure and physicochemical properties of wheat starch. Zhao T, Li X, Zhu R, Ma Z, Liu L, Wang X, Hu X. Carbohydr Polym. 2019 Aug 15;218:163-169. doi: 10.1016/j.carbpol.2019.04.061. Effects of debranching and...

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Kcal/100gNot available

FamilyPoaceae

Threat factorsNot available

Last update2012-10-26 21:18

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