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Lecitina di soia

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Soy lecithin refers to a mixture of phospholipids derived from the processing of soybeans. The name "soy lecithin" provides information about the source and nature of the compound: "Soy" refers to the source of lecithin, which is soy. Soybeans are a type of legume native to East Asia and are widely cultivated for their edible seed, which has...

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Lecitina di soia
by Flight444 (3233 pt) · 2022-Dec-08
Compendium of the most significant studies with reference to properties, intake, effects. CHOLESTEROL Ramdath DD, Padhi EM, Sarfaraz S, Renwick S, Duncan AM. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary...

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Component typeChemical
Last update2026-02-22 10:55

Chemical Risk