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Butter

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Butter: properties, uses, pros, cons, safety Definition Butter is a dairy product obtained from the fat phase of cow’s milk (Bos taurus, family Bovidae) via cream separation followed by churning. It is a predominantly lipid matrix (milk fat) with a smaller proportion of water and non-fat solids. Commercially, the main distinction is between sweet...

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Butter studies

by A_Partyns (13105 pt) · 2020-Oct-07

The best studies about butter: Substitutions between dairy products and risk of stroke: Results from the EPIC-NL cohort. Laursen ASD, Sluijs I, Boer JMA, Verschuren WMM, van der Schouw YT, Jakobsen MU. Br J Nutr. 2019 Mar 14:1-21. doi:...

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Kcal/100g758

Threat factorsNot available

Last update2012-10-23 17:53

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Grassi saturi

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