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Type 2 soft wheat flour

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Type 2 soft wheat flour Type 2 soft wheat flour is obtained by milling soft wheat (Triticum aestivum, family Poaceae) and is a minimally refined flour, often described as semi-wholemeal. Compared with type 00, type 0 and type 1 flours, it retains a greater proportion of the outer layers of the grain and therefore contains more fibre, minerals and...

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by Al222 (26277 pt) · 2026-Sep-25

Farina di grano tenero tipo 2 La farina di grano tenero tipo 2 è ottenuta dalla macinazione del frumento tenero (Triticum aestivum, famiglia Poaceae) ed è una farina poco raffinata, spesso definita semintegrale. Rispetto alle farine tipo 00, 0 e 1...

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Kcal/100g350

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Last update2026-09-25 16:55

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