Type 2 soft wheat flour

Type 2 soft wheat flour Type 2 soft wheat flour is obtained by milling soft wheat (Triticum aestivum, family Poaceae) and is a minimally refined flour, often described as semi-wholemeal. Compared with type 00, type 0 and type 1 flours, it retains a greater proportion of the outer layers of the grain and therefore contains more fibre, minerals and...