Gluten-free whole oat flour

Gluten-free whole oat flour Gluten-free whole oat flour is obtained by milling the whole oat grain (Avena sativa, family Poaceae), retaining the bran, germ and endosperm. It is naturally rich in complex carbohydrates and provides a good amount of fibre, protein, unsaturated fats, B vitamins and minerals. Of particular interest is its content of...