Gluten-free whole oat flour

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Gluten-free whole oat flour Gluten-free whole oat flour is obtained by milling the whole oat grain (Avena sativa, family Poaceae), retaining the bran, germ and endosperm. It is naturally rich in complex carbohydrates and provides a good amount of fibre, protein, unsaturated fats, B vitamins and minerals. Of particular interest is its content of...

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by Al222 (25747 pt) · 2026-Sep-21

Farina di avena integrale senza glutine La farina di avena integrale senza glutine è ottenuta dalla macinazione dell’intero chicco di avena (Avena sativa, famiglia Poaceae), conservando crusca, germe ed endosperma. È naturalmente ricca di...

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Kcal/100g390

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Last update2026-09-21 17:38

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