Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus is a lactic acid bacterium traditionally used for the fermentation of milk and the production of yoghurt. It generally acts together with Streptococcus thermophilus, forming the characteristic starter culture used in yoghurt production. During fermentation, it...