Lactobacillus delbrueckii subsp. bulgaricus

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Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus is a lactic acid bacterium traditionally used for the fermentation of milk and the production of yoghurt. It generally acts together with Streptococcus thermophilus, forming the characteristic starter culture used in yoghurt production. During fermentation, it...

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Lactobacillus delbrueckii subsp. bulgaricus

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by Al222 (25747 pt) · 2026-Sep-21

Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus è un batterio lattico tradizionalmente utilizzato per la fermentazione del latte e la produzione dello yogurt. Agisce generalmente insieme a Streptococcus...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-21 09:27

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