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Pasteurized whole eggs

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Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with the egg white and yolk retained together, mixed and subjected to a controlled heat treatment designed to reduce pathogenic...

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Pasteurized whole eggs

by Al222 (25024 pt) · 2026-Aug-12

Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with the egg white and yolk...

2026-Aug-12

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Kcal/100g128

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Last update2026-08-12 13:50

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