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Pasteurized whole eggs

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Pasteurized whole eggs: properties, uses, advantages, disadvantages, safety Pasteurized whole eggs are an egg product generally obtained from hen's eggs (Gallus gallus domesticus) that are removed from their shells, with the egg white and yolk retained together, mixed and subjected to a controlled heat treatment designed to reduce pathogenic...

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by Al222 (26384 pt) · 2026-Aug-12

Uova intere pastorizzate: proprietà, usi, pro, contro, sicurezza Le uova intere pastorizzate sono un ovoprodotto ottenuto generalmente da uova di gallina (Gallus gallus domesticus) sgusciate, nelle quali albume e tuorlo vengono mantenuti insieme,...

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Kcal/100g128

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Last update2026-08-12 15:50

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