Plant-based lactic acid

Plant-based lactic acid: properties, uses, pros, cons, safety Definition Plant-based lactic acid is an organic acid obtained through fermentation of plant-based carbohydrate-rich substrates, such as sugars or starches derived from corn, beet, sugar cane, cassava, or other plant matrices. Chemically, it corresponds to lactic acid (C₃H₆O₃), also...