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Plant-based lactic acid

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Plant-based lactic acid: properties, uses, pros, cons, safety Definition Plant-based lactic acid is an organic acid obtained through fermentation of plant-based carbohydrate-rich substrates, such as sugars or starches derived from corn, beet, sugar cane, cassava, or other plant matrices. Chemically, it corresponds to lactic acid (C₃H₆O₃), also...

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by Al222 (26685 pt) · 2026-Mar-19

Acido lattico vegetale: proprietà, usi, pro, contro, sicurezza Definizione L’acido lattico vegetale è un acido organico ottenuto per fermentazione di substrati di origine vegetale ricchi di carboidrati, come zuccheri o amidi derivati da mais,...

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Last update2026-03-19 10:26

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Lactic Acid

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