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Whole meal spelt flour

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Whole meal spelt flour: properties, uses, pros, cons, safety Definition Whole meal spelt flour is a flour obtained by milling the whole grain of spelt (a cereal belonging to the botanical family Poaceae), while retaining a significant proportion of bran, germ, and endosperm. From a commercial standpoint, the term “spelt” may refer to different...

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by Al222 (25264 pt) · 2026-Feb-23

Farina di grano farro integrale: proprietà, usi, pro, contro, sicurezza Definizione La farina di grano farro integrale è una farina ottenuta dalla macinazione del chicco intero di farro (cereale della famiglia botanica Poaceae), mantenendo in misura...

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Kcal/100g339

FamilyPoaceae

Threat factorsNot available

Last update2026-02-23 15:50

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