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Whole meal spelt flour

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Whole meal spelt flour: properties, uses, pros, cons, safety Definition Whole meal spelt flour is a flour obtained by milling the whole grain of spelt (a cereal belonging to the botanical family Poaceae), while retaining a significant proportion of bran, germ, and endosperm. From a commercial standpoint, the term “spelt” may refer to different...

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Kcal/100g339
FamilyPoaceae
Threat factorsNot available
Last update2026-02-23 15:50

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