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Egg

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7/10 · GoodAverage expert rating

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Eggs: Chicken eggs (Gallus gallus domesticus) Natural food composed of albumen (protein solution) and yolk (lipid emulsion rich in phospholipids and carotenoids) enclosed in a calcified shell. Noted for high protein quality, versatile technological functions (emulsification, foaming, gelation), and valuable micronutrients (vitamins A, D, E, B12,...

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by Al222 (25264 pt) · 2026-Feb-23

Uovo Alimento naturale costituito da albume (soluzione proteica) e tuorlo (emulsione lipidica ricca di fosfolipidi e carotenoidi) racchiusi in guscio calcareo. Elevata qualità proteica, funzioni tecnologiche versatili (emulsione, schiuma,...

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