Agave inulin

Agave inulin: properties, uses, pros, cons, safety Definition Agave inulin is a food ingredient consisting mainly of fructans (non-digestible carbohydrates) extracted from agave (particularly Agave tequilana Weber blue, in many commercial supply chains). In labeling and technical documentation, it may appear as “agave inulin”, “agave fructans”, or...