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Orange juice

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Orange juice (Citrus sinensis) Definition Orange juice is obtained by extracting the liquid fraction of the fruit of Citrus sinensis (family Rutaceae). It may be not from concentrate (NFC) or from concentrate (reconstituted); in both cases, perceived quality depends on variety, ripeness, oxygen management, and heat treatment (e.g.,...

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by Al222 (25264 pt) · 2026-Feb-15

Succo d’arancia (Citrus sinensis) Definizione Il succo d’arancia è un prodotto ottenuto dall’estrazione della frazione liquida del frutto di Citrus sinensis (famiglia Rutaceae). Può essere succo non da concentrato (NFC, non-from-concentrate) oppure...

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Kcal/100g47

FamilyRutaceae

Threat factorsNot available

Last update2026-02-15 08:11

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