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Whole corn

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Whole corn (Zea mays) Definition “Whole corn” refers to the cereal Zea mays (family Poaceae) used with all kernel fractions preserved (endosperm, germ, and bran/pericarp components), or processed into whole corn flour through milling that retains a meaningful germ fraction. Compared with more refined products (e.g., starch or very “clean” grits),...

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by Al222 (26384 pt) · 2026-Feb-14

Mais integrale (Zea mays) Definizione Per “mais integrale” si intende il cereale Zea mays (famiglia Poaceae) utilizzato mantenendo tutte le frazioni del chicco (endosperma, germe e parti cruscali), oppure trasformato in farina integrale di mais...

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Last update2026-02-14 19:11

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