Whole corn

Whole corn (Zea mays) Definition “Whole corn” refers to the cereal Zea mays (family Poaceae) used with all kernel fractions preserved (endosperm, germ, and bran/pericarp components), or processed into whole corn flour through milling that retains a meaningful germ fraction. Compared with more refined products (e.g., starch or very “clean” grits),...