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Hazelnut puree

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Hazelnut paste: properties, uses, pros, cons, safety (Corylus avellana) Definition Hazelnut paste is a semi-finished ingredient obtained by fine grinding hazelnuts (Corylus avellana, family Betulaceae) until a creamy paste is formed, with variable fluidity. It is a matrix naturally rich in lipids (hazelnut oil), with a solid phase made of finely...

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by Al222 (25522 pt) · 2026-Feb-14

Purea di nocciole: proprietà, usi, pro, contro, sicurezza (Corylus avellana) Definizione La purea di nocciole è un semilavorato ottenuto dalla macinazione fine delle nocciole (Corylus avellana, famiglia Betulaceae) fino a formare una pasta cremosa...

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Kcal/100g650

Threat factorsNot available

Last update2026-02-14 16:29

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