Hazelnut puree

Hazelnut paste: properties, uses, pros, cons, safety (Corylus avellana) Definition Hazelnut paste is a semi-finished ingredient obtained by fine grinding hazelnuts (Corylus avellana, family Betulaceae) until a creamy paste is formed, with variable fluidity. It is a matrix naturally rich in lipids (hazelnut oil), with a solid phase made of finely...