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Psicose

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Psicose (Allulose): properties, uses, pros, cons, safety Psicose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close to sucrose (sweetness, bulking, browning). In formulation it is mainly used to reduce calories and glycaemic impact versus...

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by Al222 (25698 pt) · 2026-Jan-30

Psicosio (Allulosio): proprietà, usi, pro, contro, sicurezza Psicosio o Allulosio (Allulose, D-Allulose)) è un monosaccaride “rare sugar”, epimero C-3 del fruttosio, usato come dolcificante a bassa energia e con profilo tecnologico vicino al...

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Kcal/100gNot available

Last update2026-01-30 12:22

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