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Allulose

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Allulose: properties, uses, pros, cons, safety Allulose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close to sucrose (sweetness, bulking, browning). In formulation it is mainly used to reduce calories and glycaemic impact versus sugar,...

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Allulose

by Al222 (24908 pt) · 2026-Jan-30

Allulose: properties, uses, pros, cons, safety Allulose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close to sucrose (sweetness, bulking,...

2026-Jan-30

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Last update2026-01-30 11:49

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