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Allulose

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Allulose: properties, uses, pros, cons, safety Allulose (d-allulose, d-psicose) is a rare sugar monosaccharide, the C-3 epimer of fructose, used as a low-energy sweetening ingredient with a technological profile close to sucrose (sweetness, bulking, browning). In formulation it is mainly used to reduce calories and glycaemic impact versus sugar,...

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by Al222 (25681 pt) · 2026-Jan-30

Allulosio: proprietà, usi, pro, contro, sicurezza Allulosio (Allulose, D-Allulose)) è un monosaccaride “rare sugar”, epimero C-3 del fruttosio, usato come dolcificante a bassa energia e con profilo tecnologico vicino al saccarosio (dolcezza, corpo,...

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Last update2026-01-30 11:49

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