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Olio d'oliva

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Olive oil (Olea europaea – family Oleaceae) Description Olive oil is a plant-derived edible fat obtained exclusively from the mechanical pressing of olives, the fruits of Olea europaea. It is a central component of the Mediterranean diet, valued for both its nutritional profile and culinary versatility. Oil quality is influenced by multiple...

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by Al222 (25419 pt) · 2025-Dec-16

Olio d’oliva (Olea europaea – famiglia Oleaceae) Descrizione L’olio d’oliva è un grasso alimentare di origine vegetale ottenuto esclusivamente dalla spremitura delle olive, frutti della pianta Olea europaea. Rappresenta uno degli alimenti cardine...

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