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Natural Rye Sourdough

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Natural rye sourdough – fermented culture from Secale cereale A Natural rye sourdough is a fermented culture composed of spontaneous microorganisms (wild yeasts and lactic acid bacteria) that develop within rye flour (Secale cereale). It represents one of the oldest leavening systems used in traditional baking across Central and Northern Europe....

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by Al222 (25594 pt) · 2025-Dec-09

Lievito di segale naturale – coltura fermentata da Secale cereale Il lievito di segale naturale è una coltura fermentata basata su microrganismi spontanei (lieviti e batteri lattici) che si sviluppano nella farina di Secale cereale. Rappresenta la...

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Kcal/100g360

FamilyPoaceae

Threat factorsNot available

Last update2025-12-09 16:48

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