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Roasted Dandelion Root

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Roasted dandelion root Description Roasted dandelion root is a heat-treated herbal ingredient obtained from the roots of the common dandelion (Taraxacum officinale), carefully cleaned, dried and roasted. Traditionally used as a caffeine-free coffee substitute and herbal infusion, it offers a roasted, slightly bitter, nutty flavour reminiscent of...

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Component typeNatural
Chemical RiskNot available
Last update2025-11-22 12:45