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Pasteurised whole milk

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Whole pasteurised milk Description Whole pasteurised milk is cow’s milk that retains its natural fat content (typically 3.5% fat) and has been pasteurised to eliminate pathogenic microorganisms while preserving most nutritional and sensory properties. It is considered a complete food and a key raw material for the dairy and food industry, food...

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by Al222 (25264 pt) · 2025-Nov-21

Latte intero pastorizzato Descrizione Il latte intero pastorizzato è il latte vaccino che mantiene il suo contenuto naturale di grassi (di norma 3,5%), sottoposto a trattamento termico di pastorizzazione per eliminarne i patogeni mantenendo...

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Object facts

Key information and links

Kcal/100g65

Threat factorsNot available

Last update2025-11-21 16:31

Content

Milk proteins

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