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Part-skim mozzarella cheese

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Part-skim mozzarella cheese Description Part-skim mozzarella cheese is a semi-soft, stretched-curd cheese made from partially skimmed cow’s milk (reduced fat vs whole-milk mozzarella). It maintains the characteristic mild, milky flavour and elastic, stringy texture of mozzarella, with lower fat content and slightly firmer body. Commonly used as a...

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Kcal/100g286
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Last update2025-11-20 16:59