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Whey proteins

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Whey proteins Description Whey proteins are the protein fractions obtained from the liquid whey remaining after cheese production. They contain high-value, fast-digesting proteins with excellent amino-acid balance and superior biological value. Used widely in sports nutrition, functional foods, medical nutrition, baking, and high-protein...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-11-19 18:22