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Mirin

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Mirin (sweet fermented rice seasoning – Japanese sweet rice wine) Description Mirin is a sweet, slightly alcoholic liquid seasoning obtained by fermenting glutinous rice, koji (Aspergillus oryzae) and alcohol (typically shochu or neutral alcohol), traditionally used in Japanese cuisine. Hon-mirin (traditional mirin) usually contains around 12–14%...

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Mirin

by Al222 (25013 pt) · 2025-Nov-17

Mirin (sweet fermented rice seasoning – Japanese sweet rice wine) Description Mirin is a sweet, slightly alcoholic liquid seasoning obtained by fermenting glutinous rice, koji (Aspergillus oryzae) and alcohol (typically shochu or neutral alcohol),...

2025-Nov-17

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Kcal/100g260

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Last update2025-11-17 11:02

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