Yam flour

Yam flour (Dioscorea spp. – dried and milled tuber) Description Yam flour is obtained by dehydrating and milling the tubers of Dioscorea spp., plants belonging to the family Dioscoreaceae. The final product may appear as a fine flour, coarser meal or powdered flakes, usually off-white to light cream in colour. It is traditionally used in West...