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Whole egg

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Whole egg (liquid pasteurized, frozen, or dried powder; chicken origin unless otherwise specified) Description • Whole egg is the edible contents of the hen’s egg (albumen + yolk) offered as liquid pasteurized, frozen, or spray-dried powder for safe, standardized use in foods. • Delivers multifunctionality: emulsification, foaming,...

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Object facts

Key information and links

Kcal/100g150

Threat factorsNot available

Last update2025-11-14 15:43

Content

Cholesterol
Choline

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