Buttermilk Solids

Buttermilk solids (dehydrated solids from sweet or cultured buttermilk; plain or instantized grades) Description • Dairy ingredient produced by drying liquid buttermilk from butter making (sweet) or fermentation (cultured). • Concentrates proteins, lactose, minerals, and MFGM (milk fat globule membrane; phospholipid–protein complex that aids...