Carni di tacchino e pollo

Turkey and Chicken meat (Gallus gallus domesticus; Meleagris gallopavo — fresh or processed cuts, with or without skin) Description • White meats with low fat (especially skinless cuts), mild flavor, and high culinary versatility. • Marketed as whole birds, cuts (breast, thigh/leg, wings), minced, prepared (marinated, breaded), RTC/RTE, and cooked...