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Carni di tacchino e pollo

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7/10 · GoodAverage expert rating

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Turkey and Chicken meat (Gallus gallus domesticus; Meleagris gallopavo — fresh or processed cuts, with or without skin) Description • White meats with low fat (especially skinless cuts), mild flavor, and high culinary versatility. • Marketed as whole birds, cuts (breast, thigh/leg, wings), minced, prepared (marinated, breaded), RTC/RTE, and cooked...

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by Al222 (26759 pt) · 2025-Nov-10

Carni di tacchino e pollo (Gallus gallus domesticus; Meleagris gallopavo — tagli freschi o trasformati, con o senza pelle) Descrizione • Carni bianche a basso tenore lipidico (soprattutto nei tagli senza pelle), con sapore delicato e grande...

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Kcal/100g100-170

Last update2025-11-10 16:49

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